69462 rulle peolse danish stuffed beef Recipes

beef blade roast (would recommend an eye of round), garlic cloves (crushed ), peppercorn (cracked ), kosher salt

beef tenderloin, butter, onion, finely diced, celery, finely chopped, mushrooms, drained, garlic, minced, soft breadcrumbs, salt, pepper, dried basil, dried parsley flakes, kikkoman teriyaki sauce, thick sliced bacon

beef tenderloin, dry white wine, butter, cognac or 1/2 cup white wine, thyme, bay leaf, onion, sliced, mushroom, sliced, salt, pepper

olive oil, worcestershire sauce, dried oregano , basil and thyme, garlic salt, salt, pepper, beef tenderloin roast (3 to 4 lb), sliced fresh mushrooms, sliced green onions, water chestnuts, drained and chopped, butter, cubed, seasoned bread crumbs, egg substitute, grated parmesan cheese, dried oregano, dried rosemary, crushed, fennel seed, pepper

beef, sliced (thin slices), bacon, sliced, onion, sliced in quarters, whole garlic pickles, mustard, bay leaf, salt and pepper

olive oil, worcestershire sauce, dried oregano, dried basil, dried thyme, garlic salt, salt, pepper, beef tenderloin, trimmed, fresh mushrooms, diced, green onion, sliced, water chestnuts, drained and chopped, butter, seasoned bread crumbs (i use gluten-free), egg substitute (or 3 eggs), parmesan cheese, grated, dried oregano, dried rosemary, crushed, fennel seed, pepper

shallot, chopped, butter, button mushroom, chopped, beef tenderloin, soy sauce

ground veal, egg, salt, black pepper, parsley sprig (chopped ), beef top round steak, 6 8-inch (pounded to 1/8-inch), leek, white part only (sliced thin), cranberry sauce, beef stock

beef eye round, onion, chopped, garlic cloves, chopped, sweet chili peppers, seeded and chopped, green pepper, seeded and chopped, roasted red peppers packed in oil, drained and chopped, whole dried oregano, crushed, capers, salt, olive oil, vinegar, potatoes, quartered, tomato sauce, sofrito sauce, cured lean ham, pimento stuffed olives, vegetable oil, water

beef roast, thinly sliced, leeks , cut like matchsticks, soy sauce, leaves shiso or 3 leaves basil, salt and pepper, to taste

beef tenderloin, butter, chopped shallots, chopped fresh mushrooms, red wine, salt and freshly ground black pepper

pork tenderloin , about 1 lb. each, apples, peeled and chopped, salt and pepper, prunes, pitted, butter, beef bouillon, heavy cream

lean beef brisket, black peppercorns, whole, carrots, peeled and halved, onions, peeled and quartered, stalks celery, with their leaves, leeks, white part only, salt , to taste, butter, vinegar, white or 2 tsp apple cider, brown sugar, raisins or 1/2 cup currants, dijon mustard, horseradish, grated (not creamed ), sour cream, coarse salt

beef heart, washed and trimmed (about 3 lb), salt and pepper, dried prune, cut in pieces, cooking apple, peeled and chopped, shortening, onion, peeled and chopped, water, cooking apples, peeled, halved and cored, red currant jelly

garlic cloves, peeled and crushed, chopped parsley, chopped basil, grated romano cheese, rib eye steaks , each about 1/4 lb, prosciutto ham, salt & freshly ground black pepper, olive oil, onion, peeled and sliced, marsala, beef stock or 6 -8 tbsp chicken stock, skinned and chopped tomatoes (or a 10 oz. can of diced tomatoes)

bread (crumbed), sun-dried tomatoes , halves, fresh basil, parmesan cheese, black pepper, prosciutto, chopped (or bacon), canola oil, beef , schintzel, onion, garlic cloves, chopped, flour, tomatoes with juice, balsamic vinegar

shallots, chopped fresh garlic, red wine, beef stock, roux , to thicken, tenderloin , filets, poblano chiles , roasted and cleaned, shredded monterey jack cheese, chipotle chiles (smoked jalapenos)

beef tenderloin, lobster tails, pesto sauce, lemon juice, butter, divided, sliced green onion, garlic cloves, chopped, dry white wine