188875 rubbed dark roast coffee barbecue sauce Recipes

roasted red pepper , preferably piquillo peppers (2 oz), vegetable broth or 1 cup chicken broth, plain yogurt (can use greek)

roasted red peppers, drained, onion, chopped, fresh garlic cloves, minced, extra virgin olive oil, low-fat milk, flour, romano cheese, grated, butter, salt, pepper, paprika

ground cumin, head of cauliflower, cored, cut into 1-inch florets (about 8 cups) 4 tbsp vegetable oil, divided, minced peeled fresh ginger, garlic clove, pressed, ketchup, soy sauce, sugar

coffee flavored liqueur, fresh orange juice, fresh lemon juice, prepared mustard, ground paprika, unsalted butter, cornish game hens, salt and pepper to taste, orange, halved, lemon, halved, seedless grapes (optional)

dried ancho chile powder, espresso-roast coffee beans, finely ground, sweet paprika, dark brown sugar, dry mustard, kosher salt, pepper, oregano, coriander, ground, ginger, ground

steaks for grilling, freshly ground coffee beans (dark roast ), kosher salt, brown sugar, black pepper

strong brewed coffee, apple cider vinegar, spicy brown mustard, dark molasses, pork tenderloin, trimmed (1 lb each), ground coffee, sugar, paprika, fresh coarse ground black pepper, sea salt (or kosher salt), barbecue sauce, apple cider vinegar

pork tenderloin, trimmed, strong brewed coffee, cider vinegar, spicy brown mustard, dark molasses, ground coffee, sugar, paprika, fresh coarse ground black pepper, kosher salt, barbecue sauce, cider vinegar

strong brewed coffee, cider vinegar, spicy brown mustard, dark molasses, pork tenderloins, trimmed, ground coffee, sugar, paprika, coarsely ground black pepper, sea or kosher salt, barbecue sauce, cider vinegar

coffee, grounds, ground chipotle chile pepper (mrs. dash makes a ground chipotle spice blend), unsweetened cocoa powder, cinnamon, garlic powder, dried oregano, cumin, sea salt, coconut oil, top round roast (the recipe calls for chuck roast, but i prefer top round), red onion, halved and sliced, water

roasted red peppers (from a jar), mrs. dash garlic and herb seasoning (any flavor will do), plain yogurt

roasted red peppers (from water-packed jar), reduced-sodium vegetable or chicken broth, balsamic vinegar, olive oil, fresh basil leaves, salt and freshly ground black pepper

roasted sweet red peppers, drained, light mayonnaise, garlic clove, dried crushed red pepper

dark brown sugar (i use splenda blend brown sugar), cider vinegar, molasses, worcestershire sauce, dark rum (can substitute a lessor amount of rum extract), yellow mustard, chili powder, black pepper, freshly ground, garlic powder, ground allspice, chipotle chile in adobo, finely chopped, ketchup, marionberry jam (i use preserves with no sugar added or you can use the costco brand with sugar), salt

coarsely chopped drained bottled roasted red peppers (6 oz), pure maple syrup, cider vinegar, chopped canned chipotle chiles in adobo plus 1 tsp adobo sauce (from can), or 1/2 tsp cayenne, salt

roasted red peppers, drained, red onion, finely chopped, red wine vinegar, olive oil, garlic clove, minced, salt, cayenne, fresh parsley, chopped, fusilli or 8 oz spaghetti