106198 roulades corn bread monterey jack Recipes

shredded monterey jack cheese, green onions, chopped, avocado - peeled, pitted and diced, tomato, chopped, chopped fresh cilantro, diced green chiles, chopped black olives, zesty italian dressing, monosodium glutamate (msg)

boneless skinless chicken breasts, butter, bacon, cooked (not too crisp), monterey jack cheese, shredded, cheddar cheese, shredded, barbecue sauce, green bell pepper, diced small, onion, diced small (white or red ), tomato, diced small, white vinegar

chicken broth, tomato, peeled,seeded and diced, chopped onion, chopped green chilies, garlic, minced, butter or 2 tbsp margarine, all-purpose flour, salt and pepper, milk, divided, shredded monterey jack cheese (6 oz)

shredded monterey jack cheese, hot pepper sauce, lean ground beef, chopped onion, salt, pepper, hamburger buns with sesame seeds, melted butter

flour tortillas, shredded monterey jack cheese, a few cilantro leaves

chicken broth, tomato, peeled, seeded and diced, chopped onion, chopped green chilies, garlic clove, minced, butter, king arthur unbleached all-purpose flour, salt and pepper to taste, milk, divided, shredded monterey jack cheese

corn bread/muffin mix, egg, butter, melted, mexicorn, drained, chopped green chilies, drained, shredded pepper jack cheese, hot pepper sauce, butter, softened, honey

whole kernel corn, drained, cream-style corn, corn bread/muffin mix, egg, butter, melted, garlic powder, paprika

flour tortillas, monterey jack cheese, shredded, roasted red peppers, chopped

tomato, chopped, green onions, chopped, diced green chilies, chopped black olives, fresh cilantro, chopped, shredded monterey jack cheese, italian dressing

ground turkey, minced scallions, reduced sodium soy sauce, ketchup, garlic powder, fresh ground black pepper, shredded monterey jack cheese, turkey bacon, hamburger buns, split and toasted (2-ozs. each), tomato , cut into 4 slices

chopped green chilies, chopped black olives, green onions, chopped, shredded monterey jack cheese, tomato, chopped, italian dressing, fresh cilantro, chopped

olive oil, yellow onion, thinly sliced, button mushroom cap, sliced 1/4 inch thick, chopped fresh thyme, kosher salt, fresh ground black pepper, sweet baguette, 1 inch cut off each end, monterey jack cheese, coarsely grated

water, tomato, chopped, green chilies, chopped, evaporated milk, cream of onion soup, undiluted, cream of potato soup, undiluted, garlic salt, monterey jack cheese, cubed

chopped seeded tomato, chopped red onion, pickled jalapeno minced, minced fresh cilantro, fresh lime juice, salt, freshly ground black pepper, eggs, water, unsalted butter, lean bacon cooked and crumbled, avocado peeled and chopped in half-inch cubes ., coarsely grated monterey jack cheese

all-purpose flour, skim milk, divided, instant nonfat dry milk powder, reduced-calorie margarine, melted, salt, ground white pepper, ground nutmeg, minced garlic, vegetable cooking spray, sliced onion, separated into rings, red potatoes, peeled and thinly sliced, frozen artichoke hearts, thawed and drained, grated parmesan cheese, shredded reduced-fat monterey jack cheese

fully cooked bacon slices, shredded monterey jack cheese, divided, avocado, diced, bottled salsa, minced fresh cilantro, eggs, water, salt, freshly ground black pepper, butter, divided

pan of corn bread (12 round skillet), bacon cooked crisp and crumbled, onion diced, shredded cheddar cheese, dill pickles diced, black-eyed peas, cobs of corn , corn removed from cobb(i don tsp cook the corn), mayonaise, pickle juice