Monterey Jack and Roasted Red-Pepper Quesadillas Recipe

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Monterey Jack and Roasted Red-Pepper Quesadillas
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Place 4 (6-inch) flour tortillas on a large baking sheet coated with cooking spray then turn over.
  3. Sprinkle each tortilla evenly with Monterey Jack cheese and roasted red bell peppers.
  4. Top each tortilla with another tortilla; coat tops with cooking spray.
  5. Broil 3 minutes or until lightly browned.
  6. Carefully turn over.
  7. Broil an additional three minutes or until lightly browned. Cut each quesadilla into 4 wedges
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1292.58 Kcal (5412 kJ)
Calories from fat 480.69 Kcal
% Daily Value*
Total Fat 53.41g 82%
Cholesterol 105.29mg 35%
Sodium 1864.49mg 78%
Potassium 505.94mg 11%
Total Carbs 147.9g 49%
Sugars 3.7g 15%
Dietary Fiber 8.52g 34%
Protein 51.43g 103%
Vitamin C 82.3mg 137%
Vitamin A 1.2mg 39%
Iron 28.7mg 159%
Calcium 990.5mg 99%
Amount Per 100 g
Calories 282.04 Kcal (1181 kJ)
Calories from fat 104.89 Kcal
% Daily Value*
Total Fat 11.65g 82%
Cholesterol 22.97mg 35%
Sodium 406.83mg 78%
Potassium 110.4mg 11%
Total Carbs 32.27g 49%
Sugars 0.81g 15%
Dietary Fiber 1.86g 34%
Protein 11.22g 103%
Vitamin C 18mg 137%
Vitamin A 0.3mg 39%
Iron 6.3mg 159%
Calcium 216.1mg 99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.5
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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