229983 roulade stuffed prosciutto sun dried tomato Recipes

sun-dried tomato, rehydrated and chopped, goat cheese, crumbled, dried basil, boneless chicken breasts , wing still attached or 4 chicken breasts, fresh basil or 3 tbsp fresh parsley, chopped

butter, melted, egg, water, kalamata olive, sliced, sun-dried tomato, chopped, feta cheese, crumbled

olive oil , plus, olive oil, garlic cloves, minced, sun-dried tomatoes, diced, frozen spinach, thawed and excess water squeezed out, salt, plus more for seasoning, fresh ground black pepper, plus more for seasoning, dried thyme, goat cheese, reduced-fat cream cheese, center-cut pork chops, chicken broth, lemon , zested, lemon juice, dijon mustard

sun-dried tomato, drained, mayonnaise (the real egg kind is preferred), garlic cloves, extra sun-dried tomato, basil, finely chopped

boneless chicken breasts, skin on, salt, freshly ground black pepper, prosciutto ham, leaves fresh spinach, sun-dried tomatoes, chopped garlic, red wine, beef stock, tomato puree, demi-glace (brown sauce), whole eggs , as needed, half-and-half , as needed, all-purpose flour , or as needed, italian flavored breadcrumbs , or as needed, canola oil, potatoes, peeled and cut into chunks, chives, chopped, unsalted butter , plus 1 tbsp for potatoes, chopped fresh thyme leaves, white truffle oil , to taste (2 or 3 tbsp)

sun-dried tomatoes packed in oil, drained, mascarpone cheese, coarsely chopped fresh basil, coarsely chopped fresh mint, salt, fresh ground black pepper, baguette, fresh basil (to garnish )

sun-dried tomato, pine nuts, slightly toasted, frozen spinach, chopped, fontina cheese, shredded, breadcrumbs, butter, melted, flat leaf parsley, chopped, boneless chicken breasts, with skin, salt, ground black pepper

chicken breasts, prosciutto, thinly sliced, extra virgin olive oil, sun-dried tomatoes, thinly sliced, brown button mushrooms, thinly sliced, red pepper, thinly sliced, garlic cloves, dried basil

freshly baked good quality italian roll (substitute 2 slices stone ground whole wheat or uneseeded rye bread, preferably artisan made), prosciutto ham, thinly sliced, but in whole pieces, not shredded , the amount depending on the size of the roll, herbed sun-dried tomatoes , in olive oil (you may substitute an equivalent amount of julienned, if desired), aged provolone cheese, thinly sliced, herbed olive oil , from the sun-dried tomatoes, if desired (substitute a vintage extra-virgin olive, dried sweet basil and dried greek oregano), parsley, rolled anchovy fillet, with caper on a small piece of boston lettuce, caponata or pickled cauliflower or asparagus, tip on a small leaf of leaf lettue

fresh spinach, eggs, separated, fromage frais (full-fat ), salt and pepper, self-raising flour, soft cheese (such as boursin garlic & herb), parmesan cheese, finely grated, sun-dried tomatoes, shredded

ready washed spinach, pots fromage frais (not the virtually fat-free 1), eggs, separated, flour, boursin garlic & herb spreadable cheese or 150 g roule cheese, grated vegetarian parmesan cheese, sun-dried tomatoes, shredded

butter, chopped yellow onion, prosciutto , cut into thin strips, coarsely chopped sun-dried tomatoes packed in oil, heavy cream, salt & freshly ground black pepper, crushed red pepper flakes, freshly ground parmesan cheese

olive oil , plus 1 tablespoon, garlic, minced, sun-dried tomatoes, diced, frozen spinach, thawed and excess water squeezed out, freshly ground black pepper, plus more for seasoning, dried thyme, feta cheese, reduced-fat cream cheese, center-cut pork chops, chicken broth, lemon , zested, lemon juice, dijon mustard

olive oil , plus 1 tablespoon, garlic, minced, sun-dried tomatoes, diced, frozen spinach, thawed and squeezed dry, salt, freshly ground balck pepper, dried thyme, goat cheese, reduced-fat cream cheese, center-cut pork chops, chicken broth, lemon , zested, lemon juice, dijon mustard

chicken breasts, goat cheese , log type, sun-dried tomato pesto (purchased or homemade), fresh basil, finely chopped, parmesan cheese , freshly grated using fine grater

saffron (about 15 threads ), extra virgin olive oil, fresh lemon juice, honey, mild , such as clover, lemon zest, freshly grated, crushed red pepper flakes, garlic clove, crushed and peeled, kosher salt, sun-dried tomato packed in oil, drained, very coarsely chopped, green olives, pitted , such as manzanilla, flat leaf parsley, fresh, loosely packed coarsely chopped, chicken breasts, split skin-on bone-in (3 - 31/2 lb), black pepper, freshly ground

boneless skinless chicken breasts, sun-dried tomato pesto, crumbled feta, breadcrumbs or 1 cup panko, parmesan cheese, eggs, beaten

sun-dried tomato packed in oil (i used dry sun-dried tomatoes that i soaked in oil for 30 min before putting in the bread, worked w), oil , from sun-dried tomato, egg, chopped olive (original recipe recommended green, i used kalamata, which was not the best combination of flavors, cup), beer (any kind , can be flat or warm or etc...), flour, salt, baking soda, double-acting baking powder