Stuffing With Sun-Dried Tomatoes Recipe

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Stuffing With Sun-Dried Tomatoes
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Ingredients:

Directions:

  1. Mix all the ingredients together and press into a loaf tin, or casserole dish.
  2. Bake at 180C for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.16 Kcal (248 kJ)
Calories from fat 41.15 Kcal
% Daily Value*
Total Fat 4.57g 7%
Cholesterol 28.45mg 9%
Sodium 203.98mg 8%
Potassium 126.58mg 3%
Total Carbs 3.13g 1%
Sugars 1.47g 6%
Dietary Fiber 0.41g 2%
Protein 1.86g 4%
Vitamin C 3.3mg 6%
Iron 0.5mg 3%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 131.32 Kcal (550 kJ)
Calories from fat 91.34 Kcal
% Daily Value*
Total Fat 10.15g 7%
Cholesterol 63.15mg 9%
Sodium 452.8mg 8%
Potassium 280.98mg 3%
Total Carbs 6.95g 1%
Sugars 3.26g 6%
Dietary Fiber 0.9g 2%
Protein 4.13g 4%
Vitamin C 7.4mg 6%
Iron 1mg 3%
Calcium 72.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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