44 rouille pepper garlic Recipes
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leeks (about 1 lb), fennel bulb with stalks, water and14 Moreleeks (about 1 lb), fennel bulb with stalks, water, dry white wine, fennel seeds, water, fresh lemon juice, artichokes (about 8 oz each), olive oil, salt, black pepper, garlic cloves, minced, diced peeled baking potato, chickpeas (garbanzo beans), drained, diced tomatoes, undrained, saffron threads, rouille17 ingredients
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garlic cloves, peeled, salt, fresh basil leaves and8 Moregarlic cloves, peeled, salt, fresh basil leaves, breadcrumbs or 3/4 cup panko, stock, hot, egg yolks , beaten until well blended, red bell peppers , roasted and peeled, olive oil, tabasco sauce , to taste, salt , to taste, pepper , to taste1 hour , 11 ingredients
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garlic cloves, divided, fresh basil leaves, mayonnaise and11 Moregarlic cloves, divided, fresh basil leaves, mayonnaise, extra-virgin olive oil, divided, anchovy fillets packed in oil, drained, fresh lemon juice, tomatoes, fennel bulb, trimmed, halved, thinly sliced, kosher salt and freshly ground black pepper, dry white wine, clam juice, mixed shellfish (such as littleneck clams, cockles, mussels), scrubbed, chopped fresh flat-leaf parsley, crusty bread, sliced (for serving)30 min, 14 ingredients
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leek, green part coarsely chopped and white part cut into... and19 Moreleek, green part coarsely chopped and white part cut into 1/4-inch pieces, olive oil, onion, coarsely chopped, celery ribs, coarsely chopped, carrots, coarsely chopped, garlic cloves, smashed, crumbled saffron threads, bay leaves (not california ), dried hot red pepper flakes, tomatoes, coarsely chopped, canned tomato puree, dry white wine, qt white fish stock, unsliced round or oval pain au levain or sourdough loaf (1 lb), crust discarded, unsalted butter, skinned white fish fillets such as halibut , snapper, and/or bass, cut into 1-inch cubes, salt, rouille, chopped fresh oregano, chopped fresh flat-leaf parsley20 ingredients
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porterhouse steaks (about 2 inches thick ) and16 Moreporterhouse steaks (about 2 inches thick ), garlic clove, minced, anchovy paste, olive oil, fresh ground pepper, russet potato, peeled and chopped (about 5 oz), chicken broth, red bell pepper, seeded, chopped, garlic cloves, jarred hot cherry peppers, drained, stems removed, chopped pimiento, drained, fresh thyme, chopped, red wine vinegar, hot pepper sauce, olive oil, salt , to taste, fresh ground pepper , to taste41 min, 17 ingredients
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Steamed Mussels with Rouille
raw mussels, dry white wine, water, fresh garlic and7 Moreraw mussels, dry white wine, water, fresh garlic, fresh ground pepper, garlic, egg, egg yolk, salt, ground red chili pepper, extra virgin olive oil55 min, 11 ingredients -
Rouille (Ina Garten)
garlic cloves, kosher salt and5 Moregarlic cloves, kosher salt, extra-large egg yolk, at room temperature, freshly squeezed lemon juice, saffron threads, crushed red pepper flakes, good olive oil15 min, 7 ingredients -
Roasted Garlic Rouille
garlic head, mayonnaise and7 Moregarlic head, mayonnaise, drained jarred roasted red peppers, fresh bread crumbs, fresh lemon juice, fresh thyme leaves, kosher salt, hot sauce, freshly ground black pepper , to taste9 ingredients -
Rouille (Emeril Lagasse)
soft fresh bread crumbs, la bourride base and4 Moresoft fresh bread crumbs, la bourride base, red hot peppers, stemmed, fresh garlic, olive oil, salt6 ingredients -
Rouille (Emeril Lagasse)
soft fresh bread crumbs, la bourride base and4 Moresoft fresh bread crumbs, la bourride base, red hot peppers, stemmed, fresh garlic, olive oil, salt6 ingredients -
Rouille (Michele Urvater)
green bell pepper , parboiled until tender and5 Moregreen bell pepper , parboiled until tender, canned pimientos, drained and dried, garlic cloves, minced, olive oil, fresh or dried bread crumbs to thicken, salt and freshly ground black pepper6 ingredients -
Fish Soup with Summer Vegetables and Rouille (Emeril Lagasse)
olive oil, sliced onions, salt, freshly ground pepper and18 Moreolive oil, sliced onions, salt, freshly ground pepper, sliced fennel, baby artichokes, trimmed and halved, zest of 1 medium orange, fish stock, fresh tomatoes, peeled, seeded and chopped, swiss chard, thinly sliced, baby new or red potatoes, quartered, firm white fish , such as daurade, sole, bass, grouper, pollack, etc., cut into 2-inch pieces., chopped parsley, toasted french bread rounds (2-inch rounds and 1/4-inch thick ), rouille , recipe follows, red pepper , roasted and peeled, garlic, white bread , torn into pieces, egg yolk, dijon mustard, lemon, juiced, olive oil1 hour , 22 ingredients -
La Bourride (Emeril Lagasse)
bourride base , recipe follows, saffron, julienne leeks and33 Morebourride base , recipe follows, saffron, julienne leeks, peeled, seeded, and chopped tomatoes, juice and strips of zest from 1 orange, julienne fennel, chopped garlic, chopped freshly parsley leaves, salt and freshly ground black pepper, white fish , such as mullet, ocean perch or pollack, cleaned and filleted, aioli , recipe follows, egg yolks, crusty french bread, rouille , recipe follows, olive oil, chopped yellow onions, chopped celery, salt, freshly ground black pepper, garlic, bay leaf, black peppercorns, thyme, fish bones, water, dry white wine, garlic, egg yolks, salt, good olive oil, soft fresh bread crumbs, la bourride base, red hot peppers, stemmed, fresh garlic, olive oil, salt36 ingredients -
Roasted Monkfish with Rouille
dry white wine and15 Moredry white wine, red bell pepper, stemmed, seeded , and roasted (see note), tabasco, potato, peeled, halved , and boiled until tender, garlic, finely chopped, salt, freshly ground black pepper, fruity olive oil, white vinegar, white or red rose potatoes, unpeeled, olive oil, onion , cut into 1 inch slices, garlic, finely chopped, fresh rosemary, monkfish tails, on the bone, skin and membranes removed, salt and freshly ground black pepper16 ingredients
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