Directions:
- Puree the parboiled pepper, pimientos, garlic and olive oil until thick. Add enough breadcrumbs so that rouille holds its shape.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 823.05 Kcal (3446 kJ) | ||
| Calories from fat | 750.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.38g | 128% | |
|---|---|---|---|
| Cholesterol | 34.31mg | 11% | |
| Sodium | 620.62mg | 26% | |
| Potassium | 373.75mg | 8% | |
| Total Carbs | 12.63g | 4% | |
| Sugars | 9.23g | 37% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 125mg | 208% | |
| Vitamin A | 3mg | 99% | |
| Iron | 51mg | 284% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 286.77 Kcal (1201 kJ) | ||
| Calories from fat | 261.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.05g | 128% | |
|---|---|---|---|
| Cholesterol | 11.95mg | 11% | |
| Sodium | 216.24mg | 26% | |
| Potassium | 130.22mg | 8% | |
| Total Carbs | 4.4g | 4% | |
| Sugars | 3.22g | 37% | |
| Dietary Fiber | 0.97g | 11% | |
| Protein | 2.39g | 14% | |
| Vitamin C | 43.6mg | 208% | |
| Vitamin A | 1mg | 99% | |
| Iron | 17.8mg | 284% | |
| Calcium | 28.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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