Rouille Recipe

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Rouille
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Ingredients:

  • 1 large floury potato
  • 6 cloves garlic
  • 1 pinch saffron strand
  • 1 cup olive oil

Directions:

  1. Roast the bell peppers whole in the oven; skin, deseed and chop into pieces.
  2. Boil the potato in its skin, rinse and peel.
  3. Pound garlic, chili, saffron and salt in a mortar.
  4. Add the potato and peppers.
  5. Gradually add the olive oil until it is the consistency of a fine puree.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.94 Kcal (1088 kJ)
Calories from fat 251.99 Kcal
% Daily Value*
Total Fat 28g 43%
Sodium 292.68mg 12%
Potassium 59.76mg 1%
Total Carbs 2.73g 1%
Sugars 1.41g 6%
Dietary Fiber 0.53g 2%
Protein 0.25g 0%
Vitamin C 38.4mg 64%
Vitamin A 0.7mg 25%
Iron 12.7mg 70%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 353.18 Kcal (1479 kJ)
Calories from fat 342.37 Kcal
% Daily Value*
Total Fat 38.04g 43%
Sodium 397.66mg 12%
Potassium 81.19mg 1%
Total Carbs 3.71g 1%
Sugars 1.92g 6%
Dietary Fiber 0.72g 2%
Protein 0.34g 0%
Vitamin C 52.2mg 64%
Vitamin A 1mg 25%
Iron 17.2mg 70%
Calcium 8.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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