334628 rouget red snapper butter Recipes

red snapper fillets, tomato , seeds removed & chopped, lemon, sliced, green onion, cilantro, roughly chopped, white wine, saffron, fresh thyme, salt & pepper

red snapper or 1 (5 lb) sea bass, whole, scaled, cleaned and fins removed, fresh ground pepper , to taste, egg whites, at room temperature, water, kosher salt

olive oil, onion, chopped, tomatoes, cored and chopped, boneless red snapper fillets, chopped pitted black olives, chopped fresh thyme leaves, salt and pepper

red snapper or other firm white fish fillets, salt, freshly ground black pepper, fennel bulb, thinly sliced (about 3 1/2 cups), sliced onion, tomato, chopped, refrigerated olive tapenade, fresh lemon juice

red snapper fillets (6 oz each), mongolian fire oil or sesame oil, apple jelly, ketchup, capers, drained, lemon juice, reduced-sodium soy sauce, grated fresh gingerroot

red snapper fillet (3/4 lb), cut in half, lemon-pepper seasoning, salt, canned diced tomatoes and green chilies, chopped onion, chopped celery, minced fresh parsley, celery seed

unsalted butter, melted, garlic, minced, dry vermouth, red snapper steaks

red snapper, dressed, lime juice, vegetable oil, white onion, sliced paper thin, garlic, minced, chopped tomato, cilantro, fresh chili pepper (like a jalapeno-add more if you like kick), cinnamon, salt

red snapper fillets, shrimp, peeled and deveined, stewed tomatoes, chicken broth, beer, carrot, thinly sliced, onion, medium chopped, grain rice, uncooked, chili powder, cumin, oregano, garlic cloves, minced, green pepper, chopped

pineapple preserves, rice wine vinegar, minced fresh ginger, garlic cloves, minced, salt, cayenne pepper, fresh red snapper fillets or 4 orange roughy fillets, thawed, olive oil

red snapper fillets, all-purpose flour, hungarian paprika, lemon pepper, eggs, breadcrumbs, cornmeal, parmesan cheese, dried oregano, dried basil, pepper, oil

red snapper fillets (or other white fish), lemons, limes, oranges, fresh rosemary, black pepper, dried onion flakes

olive oil, green bell pepper, chopped, onion, chopped, garlic, minced, white pepper, ground cinnamon, lime, juiced, pimento stuffed olive, sliced, canned diced green chiles, drained, tomatoes, seeded and coarsely chopped, red snapper fillets, capers, rinsed and drained

canola or corn oil, white onion, thinly sliced, garlic, thinly sliced, bay leaves, jalapeno, thinly sliced, dry white wine, peeled whole tomatoes (can use 16 oz canned tomatoes), fish stock, capers, sliced pitted green olives, whole red snapper , scaled and gutted, salt and freshly ground black pepper, chopped italian parsley, for garnish, lime wedges, for garnish

red snapper fillets (5-6 oz each), carrot , julienned, green onion, minced, fresh cilantro, lime juice, garlic, minced, fish sauce, olive oil, fresh ginger, minced, aluminum foil sheets

filets red snapper (or talipia), flour, butter (divided use ), olive oil, minced shallots, crushed black pepper, tomato, diced, red wine vinegar, cognac, chopped parsley

deboned red snapper (loins), plantains, butter, dairy cream, lime, salt and pepper, aluminum foil, cooking oil, onion, finely diced, tomato , minus skin and seeds, diced (jitomate guaje if you can find it, if not regular will do), white wine, dairy cream, oranges , juice of (more on the acidy side than sweet), salt and pepper

butter (1/4 stick), red bell peppers, shredded, unsalted butter, room temperature (1 1/2 sticks), chopped onion, lemon , juice of, salt & freshly ground black pepper, green beans, washed and trimmed, unsalted butter (1/4 stick), red bell peppers, cored, seeded and cut julienne