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Grilled Thai Snapper Packets Recipe

Grilled Thai Snapper Packets Recipe

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Ingredients:

Serving

4 red snapper fillets (5-6 oz each)
1 carrot , julienned
1 green onion, minced
1/4 cup fresh cilantro
3 tbsp lime juice
2 clove garlic, minced
1 tbsp fish sauce
1 tbsp olive oil
1 tsp fresh ginger, minced
4 large aluminum foil sheets

Directions:

Preheat grill for medium heat. Combine fish sauce, lime juice, oil, sugar, ginger, and garlic in a small mixing bowl. Place each fillet skin side down on foil sheet. Top with Thai seasoning mixture, carrots, cilantro, and green onion. Seal packets, but not too tightly to be sure steam is allowed out during cooking. Place fish packets on grill and cook for 8-10 minutes. Remove from heat, cut foil with kitchen shears, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.33 Kcal (1103 kJ)
Calories from fat	51.39 Kcal
		% Daily Value*
Total Fat	5.71g	9%
Cholesterol	80.66mg	27%
Sodium	504.8mg	21%
Potassium	1002.4mg	21%
Total Carbs	3.43g	1%
Sugars	1.36g	5%
Dietary Fiber	0.59g	2%
Protein	46.31g	93%
Vitamin C	9.9mg	17%
Vitamin A	0.2mg	5%
Iron	0.1mg	1%
Calcium	83.4mg	8%

Amount Per 100 g
Calories	101.75 Kcal (426 kJ)
Calories from fat	19.86 Kcal
		% Daily Value*
Total Fat	2.21g	9%
Cholesterol	31.17mg	27%
Sodium	195.05mg	21%
Potassium	387.33mg	21%
Total Carbs	1.33g	1%
Sugars	0.52g	5%
Dietary Fiber	0.23g	2%
Protein	17.89g	93%
Vitamin C	3.8mg	17%
Vitamin A	0.1mg	5%
Iron	0.1mg	1%
Calcium	32.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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