Citrus Snapper Recipe

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Citrus Snapper
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Ingredients:

Directions:

  1. Preheat barbeque (or oven) to 450 degrees.
  2. Slice lemons, limes and oranges into medium slices.
  3. Arrange half of the slices of fruit on four large pieces of aluminum foil.
  4. Lay one fillet on each bed of fruit.
  5. Season fillet with rosemary, pepper and onion
  6. Lay remaining fruit on top of fillet.
  7. Wrap edges of foil up tightly to create a packet.
  8. Place packets in barbeque and cook for 15 to 20 minutes until fish is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.61 Kcal (434 kJ)
Calories from fat 7.85 Kcal
% Daily Value*
Total Fat 0.87g 1%
Cholesterol 32.26mg 11%
Sodium 56.31mg 2%
Potassium 428.05mg 9%
Total Carbs 4.82g 2%
Sugars 2.34g 9%
Dietary Fiber 1.13g 5%
Protein 18.75g 38%
Vitamin C 22mg 37%
Iron 0.3mg 1%
Calcium 43mg 4%
Amount Per 100 g
Calories 78.85 Kcal (330 kJ)
Calories from fat 5.97 Kcal
% Daily Value*
Total Fat 0.66g 1%
Cholesterol 24.55mg 11%
Sodium 42.85mg 2%
Potassium 325.76mg 9%
Total Carbs 3.67g 2%
Sugars 1.78g 9%
Dietary Fiber 0.86g 5%
Protein 14.27g 38%
Vitamin C 16.7mg 37%
Iron 0.2mg 1%
Calcium 32.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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