133145 rouget grill red Recipes

olive oil, bacon grease, red snapper, salt, white pepper, paprika, butter, melted, garlic cloves, crushed, lemon , juice of

red onion, worcestershire sauce, balsamic vinegar, soy sauce, olive oil, pepper

chopped red chiles, fish sauce, fresh lemon juice, olive oil, chopped fresh parsley, chopped fresh cilantro, squid, cleaned, whole prawns or shrimp, peeled and deveined, if desired

chicken, wing tips removed, unsweetened coconut milk, red curry paste, dark brown sugar, salt and freshly ground pepper

whole red snapper, split and butterflied (about 2 lb worth), achiote paste, orange juice, lemon juice, lime juice

heads red cabbage (about 3 lb), water, butter or margarine, minced garlic, divided (about 3 cloves), heavy whipping cream, salt, divided, freshly ground pepper, divided, olive oil

baby red potatoes, garlic, chopped, olive oil, kosher salt, mint, chopped (or rosemary), chives, to garnish, wooden skewer

red onion, diced, olive oil, ground turkey, fresh ground pepper, all purpose seasoning, barbecue sauce, whole wheat rolls, mozzarella cheese, shredded

red potato , scrubbed (about 10), kosher salt & fresh ground pepper, olive oil, freshly grated parmesan cheese (or more if you like ), chopped fresh chives, minced garlic, chopped rosemary or basil, seasoning salt, sour cream , when you serve it

red snapper, cleaned (1 1/2 to 2 lb each), olive oil, salt & freshly ground black pepper, fresh thyme sprigs, limes , haved crosswise

red peppers, tops and bottoms left on but cut in half seeds and ribs removed, roasted corn (3 ears roasted or 2 cups frozen), shallots, minced fine, garlic, minced, cumin, cilantro (if not a fan ... chopped flat leaf parsley), lime , juice of, monterey jack pepper cheese, i like to cut in small cubes rather than shred for this dish, parmesan cheese, kosher salt, ground black pepper

olive oil, red onions , cut crosswise into 1/2inch thick slices, coarse salt, freshly ground black pepper, balsamic vinegar, chopped fresh rosemary

new potatoes , scrubbed, cooked until almost tender, drained, and halved, olive oil , plus 1/4 cup, salt and freshly ground black, hickory smoked bacon, red onion, finely sliced, white wine vinegar, sugar, coarsely chopped flat-leaf parsley, crumbled maytag blue cheese

skinless red snapper fillets, 8 oz each, canola oil, kosher salt, freshly ground black pepper, grapefruit-thyme mojo , recipe follows, grapefruit, sliced, for garnish

nonstick vegetable oil spray, tarragon vinegar, sugar, vegetable oil plus additional for brushing, dijon mustard, chopped fresh tarragon, head of red cabbage (about 1 3/4 lb), quartered through core, head of green cabbage (about 13/4 lb), quartered through core, green onions (about 6), trimmed

red onion , cut crosswise into 12 (1/4-inch-thick) rings (about 10 oz), dark sesame oil, divided, fresh lemon juice, low-sodium soy sauce, honey, baby spinach leaves (about 10 oz), freshly ground black pepper, salt, sesame seeds, toasted

balsamic vinegar, olive oil, greek seasoning, red onion , cut into 4 (1/2-inch thick) slices, zucchini , halved lengthwise

red potatoes clean, cube chicken boullion crushed, butter, oregano, basil