Island Grilled Red Snapper Recipe

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Island Grilled Red Snapper
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Ingredients
5
Count
Nutrition
247
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Prepare grill.
  2. Rinse the snappers and pat dry with paper towels.
  3. Brush the fish, inside and out with oil and sprinkle well inside and out with salt and pepper.
  4. Place 3 sprigs of thyme inside each fish.
  5. Close the openings with small metal skewers.
  6. Lightly oil the grill and place fish on the rack 4 inches from the heat.
  7. Grill turning once, until cooked through 4-6 minutes per side.
  8. Serve immediately accompanied by the limes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.85 Kcal (1034 kJ)
Calories from fat 20.41 Kcal
% Daily Value*
Total Fat 2.27g 3%
Cholesterol 83.9mg 28%
Sodium 146.46mg 6%
Potassium 1013.89mg 22%
Total Carbs 7.37g 2%
Sugars 1.34g 5%
Dietary Fiber 2.01g 8%
Protein 48.29g 97%
Vitamin C 24mg 40%
Iron 0.7mg 4%
Calcium 94.7mg 9%
Amount Per 100 g
Calories 84.03 Kcal (352 kJ)
Calories from fat 6.95 Kcal
% Daily Value*
Total Fat 0.77g 3%
Cholesterol 28.56mg 28%
Sodium 49.86mg 6%
Potassium 345.15mg 22%
Total Carbs 2.51g 2%
Sugars 0.46g 5%
Dietary Fiber 0.68g 8%
Protein 16.44g 97%
Vitamin C 8.2mg 40%
Iron 0.2mg 4%
Calcium 32.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

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