245617 rouget grill beurre nantaise butter nantaise Recipes

  • Grilled Indian-Spiced Butter Chicken
    chopped onion (1 medium), chopped garlic and
    11 More
    chopped onion (1 medium), chopped garlic, chopped peeled fresh ginger, salt, green fresh thai or serrano chile, coarsely chopped, including seeds, white distilled vinegar, thick plain yogurt , such as greek yogurt or lebneh, or drained regular yogurt (see cooks note, below), ground coriander, vegetable oil, ground turmeric, cayenne, chicken, quartered , then backbone and as much skin as possible discarded, unsalted butter
    17 hour 30 min, 13 ingredients
  • Grilled Banana, Peanut Butter and Honey on Toast (Diabetic)
    banana (peeled , split into three section, see note) and
    5 More
    banana (peeled , split into three section, see note), bread (1.5cm thick italian style or equivalent gluten free), crunchy peanut butter (light ), honey, cinnamon (a pinch), honey (extra to drizzle) (optional)
    10 min, 6 ingredients
  • Grilled Prawns in Butter
    giant prawns , butterflied, sprite , 7up soda and
    3 More
    giant prawns , butterflied, sprite , 7up soda, melted butter, whole garlic, mashed, salt and pepper
    30 min, 5 ingredients
  • Grilled Corn-and-Butter Bean Salad
    frozen butter beans, ears fresh corn, husks removed and
    9 More
    frozen butter beans, ears fresh corn, husks removed, red onion , cut into thick slices, red bell pepper, cut into thick rings, mayonnaise, chopped fresh basil, garlic clove, pressed, salt, worcestershire sauce, freshly ground pepper, halved grape tomatoes
    11 ingredients
  • Grilled Day Boat Scallops Over Elderberry Wood with Peas and Apples in Grilled Red Pepper Sauce Grilled Day Boat Scallops Over Elderberry Wood with Peas and Apples in Grilled Red Pepper Sauce
    scallops (2 lb), olive oil, for brushing, salt and pepper and
    13 More
    scallops (2 lb), olive oil, for brushing, salt and pepper, red peppers ; roasted on the grill, peeled and seeded, onion, grilled, roasted garlic cloves, butter, dijon mustard, honey, minced basil, salt and pepper, to taste, sugar snap peas, ends trimmed, mcintosh apples, cored and sliced 1/4-inch, peanut oil, yellow pepper , roasted, peeled, seeded and julienned, black sesame seeds, for garnish
    25 min, 16 ingredients
  • Grilled Pineapple with Butter-Rum Glaze and Vanilla Mascarpone Grilled Pineapple with Butter-Rum Glaze and Vanilla Mascarpone
    dark rum, unsalted butter, light brown sugar, vanilla bean and
    3 More
    dark rum, unsalted butter, light brown sugar, vanilla bean, mascarpone, ripe pineapple, peeled and sliced into 1/4-inch-thick rounds, fresh blueberries
    7 ingredients
  • Grilled Blue Cheese Butter Burgers Grilled Blue Cheese Butter Burgers
    lean ground beef and
    4 More
    lean ground beef, hidden valley ranch dressing mix (1/2 package), kosher salt (to taste), cracked black pepper (to taste), butter (see recipe point reyes original blue cheese compound , 4- 1/2 inch slices)
    35 min, 5 ingredients
  • Grilled Pineapple W/Butter-Rum Glaze & Vanilla Mascarpone Grilled Pineapple W/Butter-Rum Glaze & Vanilla Mascarpone
    dark rum, unsalted butter, light brown sugar, vanilla bean and
    3 More
    dark rum, unsalted butter, light brown sugar, vanilla bean, mascarpone, ripe pineapple, peeled and sliced into 1/4-inch-thick rounds, fresh blueberries
    30 min, 7 ingredients
  • Grilled Chocolate-Peanut Butter Bananas Grilled Chocolate-Peanut Butter Bananas
    chocolate syrup, peanut butter, firm bananas, unpeeled and
    4 More
    chocolate syrup, peanut butter, firm bananas, unpeeled, brown sugar, divided, melted butter, vanilla ice cream, chopped peanuts
    19 min, 7 ingredients
  • Grilled Steak With Butter Grilled Steak With Butter
    softened butter, shallot, finely minced and
    8 More
    softened butter, shallot, finely minced, garlic clove, smashed and minced, flat leaf parsley, minced, fresh chives, chopped, fresh tarragon, minced, sirloin strip steaks (about 6 oz. each), coarse salt, fresh cracked pepper, olive oil
    15 min, 10 ingredients
  • Grilled Beer and Butter Shrimp With Potatoes (Food Network Kitchens) Grilled Beer and Butter Shrimp With Potatoes (Food Network Kitchens)
    potatoes, halved, red onion, cut into wedges and
    6 More
    potatoes, halved, red onion, cut into wedges, unsalted butter , cut into pieces, kosher salt, lager beer, shrimp, peeled and deveined (tails left on ), old bay seasoning, chopped fresh parsley
    35 min, 8 ingredients
  • Grilled Indian Spiced Butter Chicken Grilled Indian Spiced Butter Chicken
    chopped onion (1 medium), chopped garlic and
    10 More
    chopped onion (1 medium), chopped garlic, chopped peeled fresh ginger, salt, green fresh thai or serrano chile, coarsely chopped, including seeds, white distilled vinegar, thick plain yogurt , such as greek yogurt or lebneh, or drained regular yogurt (see cooks note, below), ground coriander, vegetable oil, ground turmeric 1/2 tsp cayenne, chicken, quartered , then backbone and as much skin as possible discarded, unsalted butter
    1 hour , 12 ingredients
  • Grilled Corn and Butter Bean Salad Grilled Corn and Butter Bean Salad
    frozen butter beans, ear fresh corn husks removed and
    9 More
    frozen butter beans, ear fresh corn husks removed, red onion thickly sliced, red bell pepper cut in thick rings, mayonnaise, chopped fresh basil, garlic pressed, salt, worchestershire sauce, freshly ground black pepper, grape tomatoes halved
    11 ingredients
  • Day Boat Sea Scallops with Spinach and Lardon Salad, Citrus Beurre Blanc Day Boat Sea Scallops with Spinach and Lardon Salad, Citrus Beurre Blanc
    scallops, baby spinach, bacon lardons rendered, salt and
    8 More
    scallops, baby spinach, bacon lardons rendered, salt, black pepper, beurre blanc, butter, lime juice, white wine, shallots, bay leaf, garlic clove
    12 ingredients
  • Classic French Crepes Beurre-Sucre (Butter and Sugar) Classic French Crepes Beurre-Sucre (Butter and Sugar)
    french crepe (i used basic whole wheat s), butter, sugar
    1 min, 3 ingredients
  • Beurre Blanc Beurre Blanc
    butter, red wine vinegar, vermouth, lemon juice and
    3 More
    butter, red wine vinegar, vermouth, lemon juice, chopped shallots, salt, pepper
    7 ingredients
  • Grilled Andouille Sausage with Shrimp, Clams, Mussels and Garlic with Grilled Country Bread with Anchovy Butter (Bobby Flay) Grilled Andouille Sausage with Shrimp, Clams, Mussels and Garlic with Grilled Country Bread with Anchovy Butter (Bobby Flay)
    grilled country bread with anchovy butter and
    17 More
    grilled country bread with anchovy butter, unsalted butter, slightly softened, anchovies in oil, patted dry, salt and freshly ground black pepper, thick) country bread, andouille sausage, cut into quarters and each quarter cut in 1/2 lengthwise, canola oil, shrimp (21 to 24 size) peeled and deveined , skewered shrimp to cook more evenly, heaping tbsp anchovy butter, salt and freshly ground black pepper, garlic, thinly sliced, fresh thyme, dry white wine, clam juice, clams , scrubbed, mussels , scrubbed, cold unsalted butter, coarsely chopped fresh flat-leaf parsley , plus more for garnish
    1 hour 30 min, 18 ingredients
  • Grilled Sausage And Egg Breakfast Sandwiches Grilled Sausage And Egg Breakfast Sandwiches
    grilled sausage and egg breakfast sandwiches and
    27 More
    grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.
    28 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top