Grilled Pineapple W/Butter-Rum Glaze & Vanilla Mascarpone Recipe

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Grilled Pineapple W/Butter-Rum Glaze & Vanilla Mascarpone
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Ingredients:

Directions:

  1. Combine the rum, butter, and sugar in a small saucepan and simmer, whisking often, until the sugar has melted and the mixture is slightly thickened, about 10 minutes.
  2. (The glaze can be made a few days in advance, cooled, covered, and kept refrigerated.
  3. Bring to room temperature before using.).
  4. Cut the vanilla bean lengthwise in half and scrape out the seeds with the tip of a sharp knife.
  5. Whisk the mascarpone and vanilla seeds together.
  6. (The mascarpone can be made a day in advance, covered, and kept refrigerated.).
  7. Heat your grill to high.
  8. Grill the pineapple slices, brushing frequently with the glaze, until browned, 2 to 3 minutes per side.
  9. Remove the pineapple to a platter or serving plates and top each slice with a dollop of vanilla mascarpone.
  10. Garnish with a few fresh blueberries.
  11. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.37 Kcal (1978 kJ)
Calories from fat 329.51 Kcal
% Daily Value*
Total Fat 36.61g 56%
Cholesterol 95.46mg 32%
Sodium 20.21mg 1%
Potassium 34.62mg 1%
Total Carbs 11.78g 4%
Sugars 10.73g 43%
Dietary Fiber 0.29g 1%
Protein 1.21g 2%
Vitamin C 1.6mg 3%
Vitamin A 0.3mg 9%
Iron 0.1mg 1%
Calcium 58.9mg 6%
Amount Per 100 g
Calories 365.98 Kcal (1532 kJ)
Calories from fat 255.3 Kcal
% Daily Value*
Total Fat 28.37g 56%
Cholesterol 73.96mg 32%
Sodium 15.66mg 1%
Potassium 26.82mg 1%
Total Carbs 9.13g 4%
Sugars 8.31g 43%
Dietary Fiber 0.22g 1%
Protein 0.93g 2%
Vitamin C 1.3mg 3%
Vitamin A 0.2mg 9%
Iron 0.1mg 1%
Calcium 45.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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