Directions:
- Amounts can be adjusted according to personal taste and the size of your crepes.
- Cut the butter into little pieces.
- Put 1-2 little pieces of butter into a skillet and put the crepe on top of them.
- Scatter the rest of the little pieces of butter over the top of the crepe.
- Let them melt a little.
- Sprinkle the sugar over the melty butter.
- After a few seconds, the sugar will be starting to melt into the butter a little bit but will still be somewhat granular.
- Fold the left third of the crepe over the middle, then fold the right third over that, and let the folded crepe heat in the pan for a few more seconds.
- Remove the crepe from the pan and eat it hot- the sugar should be mostly melted into the butter, with a hint of pleasantly grainy sugariness at moments.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.64 Kcal (183 kJ) | ||
| Calories from fat | 34.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 0.57mg | 0% | |
| Potassium | 1.19mg | 0% | |
| Total Carbs | 2.5g | 1% | |
| Sugars | 2.45g | 10% | |
| Protein | 0.05g | 0% | |
| Calcium | 1.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 603.59 Kcal (2527 kJ) | ||
| Calories from fat | 476.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.99g | 6% | |
|---|---|---|---|
| Cholesterol | 140.66mg | 3% | |
| Sodium | 7.89mg | 0% | |
| Potassium | 16.39mg | 0% | |
| Total Carbs | 34.58g | 1% | |
| Sugars | 33.89g | 10% | |
| Protein | 0.65g | 0% | |
| Vitamin A | 0.7mg | 2% | |
| Calcium | 16mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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