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Grilled Blue Cheese Butter Burgers Recipe

Grilled Blue Cheese Butter Burgers Recipe

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Ingredients:

Serving

1 lb lean ground beef
1/2 oz hidden valley ranch dressing mix (1/2 package)
kosher salt (to taste)
cracked black pepper (to taste)
4 slices butter (see recipe point reyes original blue cheese compound , 4- 1/2 inch slices)

Directions:

Mix 1/2 of a package of Hidden Valley Ranch Dressing Mix into the raw hamburger. Divide ground beef into 8 equal pieces. I first divide it into 4 pieces then divide each piece again. Form the pieces into balls Flatten each ball to form thin patties of equal size. I find it easiest to form the patties on a sheet of waxed paper.
To fill burgers, cut a 1/2 inch slice of the compound butter and place it in the center of each of the four patties, leaving a 1/4 inch rim. Place the remaining four patties on top to form four filled burgers. Gently press the edges of each burger together to form a seal. Sprinkle burgers liberally with salt and coarsely ground black pepper.
Prepare your grill and cook burgers until the internal temperature reaches 160 degrees. Assemble your burgers on buns with the fixings you prefer. Let rest for ten minutes before biting into the burger to avoid being squirted with hot molten cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	968.55 Kcal (4055 kJ)
Calories from fat	874.79 Kcal
		% Daily Value*
Total Fat	97.2g	150%
Cholesterol	313.24mg	104%
Sodium	87.26mg	4%
Potassium	419.4mg	9%
Protein	24.94g	50%
Vitamin A	1.1mg	38%
Iron	2.3mg	13%
Calcium	37.3mg	4%

Amount Per 100 g
Calories	421.26 Kcal (1764 kJ)
Calories from fat	380.48 Kcal
		% Daily Value*
Total Fat	42.28g	150%
Cholesterol	136.24mg	104%
Sodium	37.95mg	4%
Potassium	182.41mg	9%
Protein	10.85g	50%
Vitamin A	0.5mg	38%
Iron	1mg	13%
Calcium	16.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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