278633 rotwein wine spring onions Recipes

butter or 1 tbsp olive oil, green onions, sliced (spring onions, about 300 g.), cinnamon, heavy cream, freshly grated parmesan cheese, merlot or 1 liter other red wine, water, salt, fettuccine pasta or 14 -18 oz other dry pasta

spring onions, cucumbers , deseeded,diced finely, lemon juice

milk, divided, eggs, kosher salt, all purpose flour, butter, melted , plus additional cold butter for cooking, minced spring onions (or green onions, or chives)

spring onions (about 1 lb), root ends trimmed, unsalted butter, divided, kosher salt, chopped fresh chives

all-purpose flour, rice flour, eggs, milk, salt, sesame oil, spring onions, shredded (scallion)

fine egg noodles, egg (beaten ), plain flour (sifted), milk, spring onion, chopped, feta, crumbled, oil (for frying )

bread, your choice, mayonnaise, chopped spring onion, provolone cheese, cheddar cheese, chopped fresh cilantro

all purpose flour, boiling water, salt to taste, oil, roasted sesame oil, spring onions ( scallions) finely chopped including the green steam, oil for frying

all-purpose flour (about 4 1/2 oz), cake flour (about 2 2/3 oz), salt, chilled butter, cut into small pieces, fat-free sour cream, fresh lemon juice, ice water, spring onions, fresh morel mushrooms , halved lengthwise (about 4 oz), salt, freshly ground black pepper, grated gruyere cheese

onion, peeled and finely chopped, leek, washed and finely sliced, extra virgin olive oil, courgettes , halved lengthways, potato, peeled, anchovies, white wine, milk, stock, cod fish fillet, skinned and pinboned, salt, fresh ground black pepper, handful fresh flat-leaf parsley, roughly chopped, spring onion, finely sliced, lemon , juice of, a

ricotta cheese, egg, lightly beaten, self-raising flour, milk, spring onion, finely sliced, fresh coriander, chopped, sunflower oil , for shallow frying, salt & freshly ground black pepper, creme fraiche, to serve, ripe ripe but not soft avocados, red onion, diced, lime , juice and zest of, grated, red chile, seeded and finely chopped , to taste, tomatoes, peeled, seeded and diced, mixed fresh mint , and coriander, caster sugar, thai fish sauce (nam pla), fresh coriander sprig, lime wedge

spring onions (with mature white bulbs), butter, carrot, chopped finely, celery, trimmed, chopped finely, plain flour, fish stock, cream, lemon juice, dijon mustard, boneless white fish fillets, chopped, chopped fresh dill, chopped fresh chives, egg, beaten lightly, sheet ready-rolled butter puff pastry

oil, spring onions, handful mint, brie cheese, peas, eggs, bread

self raising flour, salt, butter, extra large egg, milk, spring onions, garlic cloves, black olives, egg

all purpose flour, salt, water to mix (approx . 500ml), half cup olive oil, chopped spring onions, cube of chicken stock, extra some salt

potatoes, green part of spring onions,chopped, salt (or to taste), red chillies powder, cumin seeds, nigella seeds (kalonji), dried pomegranate seeds ,optional, crushed coriander, fresh coriander leaves,chopped, eggs, bread crumbs as required, oil , for shallow-frying

vegetable oil, sesame oil, red onion, thinly sliced, spring onion , sliced on diagonal into 3/4 inch pieces (scallions), fresh ginger, peeled & thinly sliced, garlic clove, minced, wild mushrooms, sliced into 1/2 inch pieces (use a variety that is in season such as oyster, crimini, shitake, etc.), mirin (sweet asian cooking wine), soy sauce, spring greens (8 -12 oz.) or 1 bunch baby spinach (8 -12 oz.), vegetable broth, chicken broth, salt & pepper, fresh cilantro, chopped (optional), japanese udon noodles (cooked and drained )

lamb shoulder, cut into 1 1/2-inch cubes, fresh rosemary leaves, chopped fine, peeled garlic cloves, lightly crushed, extra-virgin olive oil, red wine vinegar, yukon gold creamer potatoes (small), halved, sized carrots peeled and cut into 1-inch pieces, olive oil, all-purpose flour, red wine, chicken stock (if using canned use low sodium ), fresh rosemary , about 3-inches long, spring onions , root and stem trimmed, italian parsley leaves, chopped fine, lemon zest, salt and freshly ground black pepper