1409 rotini stovetop Recipes

uncooked rotini (corkscrew pasta; about 4 cups), chopped roasted skinless , boneless chicken breasts (about 2 breasts), fresh corn kernels, sliced green onions, chopped plum tomato, grated fresh parmesan cheese, balsamic vinegar, extravirgin olive oil, salt, serrano chile, seeded and minced

tri-colored rotini pasta, cooked, cooled, athenos traditional crumbled feta cheese, halved cherry tomatoes, chopped cucumbers, sliced black olives, italian dressing, chopped red onions

olive oil, rolled oats, butter, honey, brown sugar, chopped almonds, dried cranberries

butter, white sugar, milk, unsweetened cocoa powder, salt, rolled oats, shredded coconut, vanilla extract

olive oil, beef round tip roast, flour for dredging, onions, sliced, carrots, peeled and cut into small chunks, stalks celery, diced, garlic, minced, whole allspice berries, salt and pepper to taste, dry red wine, beef broth, cornstarch dissolved in a small amount of water

rotini pasta, tri-color rotini pasta, roma (plum) tomatoes, chopped, cucumber, chopped, chopped purple onion, ranch dressing, italian-style salad dressing

salt, freshly ground black pepper, chicken tenderloins, all-purpose flour, olive oil, garlic, minced, onion, diced, diced red bell pepper, links precooked apple chicken sausage, sliced into rounds, chicken stock, divided, minced fresh tarragon, rubbed sage, garam masala, butternut squash - peeled, seeded, and cubed, diced carrots, celery ribs, chopped, apple - peeled, cored and diced, quinoa, rinsed and drained, butter

bacon, coarsely chopped, onion, chopped, pork and beans, ketchup, spicy brown mustard

eggs, milk, salt, vanilla extract, all-purpose flour, bananas, peeled and sliced, vanilla wafer cookies, ground nutmeg, ground cinnamon

minced fresh ginger root, skinless, boneless chicken breast meat - cut into bite-size pieces, sliced beets with liquid, mushrooms, sliced, onion, sliced

steel cut oats, water, salt, skim milk, vanilla or 1 tsp almond extract, cinnamon

stovetop seasoned stuffing mix , prepare according to package. directions, sliced zucchini, chopped onion, mushroom soup, undiluted

rotini pasta, uncooked (i use tri color rotini), boneless skinless chicken breasts, cooked, cut into 1/2 inch cubes or 2 cups cooked shrimp, de-tailed, colby cheese, cut into 1/2 inch cubes, frozen peas, thawed or 2 cups fresh broccoli or 1 cup diced green bell pepper, pecan halves, unsalted, grapes, halved (i use red seedless grapes for color), mayonnaise, lipton recipe secrets savory herb with garlic soup mix

extra virgin olive oil, sliced mushrooms, minced garlic (2 cloves), red bell pepper, rotini pasta, yellow squash sliced, zucchini sliced

boneless skinless chicken breasts cut into 1 in pieces, water, rotini pasta uncooked, frozen broccoli , cauliflower, carrot blend, rotel diced tomatoes w/green chilies, velveeta cheese cut into 1-inch cubes

boneless skinless chicken breasts cut into 1-inch pieces, water, rotini pasta uncooked, frozen broccoli , cauliflower and carrot blend (16oz.), ro*tel diced tomatoes & green chilies undrained, velveeta cut into 1/2 inch cubes

ground beef, onion, chopped, green bell pepper, chopped, crushed tomatoes, tomato paste, sliced mushrooms, undrained, salt, dried basil, garlic powder, dried oregano, dried crushed red pepper, rotini, cooked, shredded mozzarella cheese

rotini pasta (the garden rotini with red green and yellow pasta makes the best presentation), italian dressing (homemade or store bought ), cucumber, cubed, roma tomatoes, cubed (use canned whole tomatoes in the off season), black olives, sliced, cheese, cubed (i like colby jack), green onions, chopped