Directions:
- Heat the oil in a large skillet over medium-high heat. Add oats then cook and stir until starting to brown and crisp, about 5 minutes. Remove from heat and spread out on a cookie sheet to cool.
- Melt the butter in the same pan over medium heat. Stir in the honey and brown sugar; cook, stirring constantly, until bubbly. Return the oats to the pan. Cook and stir for another 5 minutes or so. Pour out onto the cookie sheet and spread to cool.
- Once cool, transfer to an airtight container and stir in the almonds and dried cranberries. Any additional nuts and fruit can be stirred in at this time also.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 903.07 Kcal (3781 kJ) | ||
| Calories from fat | 372.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.39g | 64% | |
|---|---|---|---|
| Cholesterol | 40.26mg | 13% | |
| Sodium | 341.36mg | 14% | |
| Potassium | 510.07mg | 11% | |
| Total Carbs | 129.13g | 43% | |
| Sugars | 63.2g | 253% | |
| Dietary Fiber | 9.51g | 38% | |
| Protein | 13.46g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.4mg | 24% | |
| Calcium | 117.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 457.71 Kcal (1916 kJ) | ||
| Calories from fat | 188.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.98g | 64% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 13% | |
| Sodium | 173.01mg | 14% | |
| Potassium | 258.52mg | 11% | |
| Total Carbs | 65.45g | 43% | |
| Sugars | 32.03g | 253% | |
| Dietary Fiber | 4.82g | 38% | |
| Protein | 6.82g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.2mg | 24% | |
| Calcium | 59.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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