Directions:
- Cook chicken in large skillet until no longer pink. Stir in water, bring to boil. Add pasta, cook on med-low heat about 10 min. or until pasta is tender. Add remaining ingredients, stir. Cook covered 5-7 min. until cheese is completely melted and veggies are crisp-tender, stirring frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.94 Kcal (1566 kJ) | ||
| Calories from fat | 112.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 19% | |
|---|---|---|---|
| Cholesterol | 78.17mg | 26% | |
| Sodium | 860.91mg | 36% | |
| Potassium | 507.85mg | 11% | |
| Total Carbs | 33.52g | 11% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 32.21g | 64% | |
| Vitamin C | 32.2mg | 54% | |
| Iron | 134.2mg | 745% | |
| Calcium | 144.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 94.48 Kcal (396 kJ) | ||
| Calories from fat | 28.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 19% | |
|---|---|---|---|
| Cholesterol | 19.75mg | 26% | |
| Sodium | 217.51mg | 36% | |
| Potassium | 128.31mg | 11% | |
| Total Carbs | 8.47g | 11% | |
| Sugars | 1.27g | 20% | |
| Dietary Fiber | 0.66g | 10% | |
| Protein | 8.14g | 64% | |
| Vitamin C | 8.1mg | 54% | |
| Iron | 33.9mg | 745% | |
| Calcium | 36.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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