48 rotel tomatoes black rice Recipes

onion, chopped, jalapeno black-eyed peas (2 drained, 1 not ), cooked minute rice, tomato sauce, rotel tomatoes, salt and pepper, grated cheese (optional)

rotel tomatoes & chilies, do not drain, cream of chicken soup, undiluted, water, chicken bouillon cube, salt, garlic powder, black pepper, onion powder, boneless skinless chicken breasts, frozen, low-fat sour cream, ricotta cheese, monterey jack cheese, grated, instant rice

grain rice (i used medium), chicken stock, tomato sauce, rotel tomatoes, olive oil, shallot, chopped, garlic , smashed and diced, black pepper, parsley

oil (more if needed), boneless pork loin chops (cut into small bite-size pieces), salt and black pepper, onions, chopped, fresh minced garlic (or to taste), instant brown rice, uncooked, cream of chicken soup, undiluted, jalapeno pepper, seeded and finely chopped (optional or to taste), black beans, rinsed and drained, rotel tomatoes (or use diced tomatoes), green chili peppers, salsa, chicken broth or 1/4 cup water, cumin (can use more ), shredded cheddar cheese, divided

butter, grain rice, onion, chopped, green bell pepper, chopped, garlic clove, minced, water, rotel tomatoes (original kind with diced tomatoes and green chilies), tomato sauce, chili powder, salt, ground beef, pork chorizo sausage, lime , juice of, sharp cheddar cheese, shredded, sour cream (optional), chopped green onion (optional), chopped black olives (optional), crushed fritos corn chips (optional), cilantro (optional)

uncooked long grain rice, sweet onion, chopped, garlic, peeled and sliced, olive oil, rotel tomatoes & chilies, chicken broth or 1 (14 1/2 oz) can vegetable broth, saffron thread, sliced black olives (may use sliced stuffed green olives as well), frozen peas, thawed, kosher salt, black pepper

mexican rice mix, water, rotel tomatoes & chilies, tomato sauce, corn, drained, black beans, drained, canned pinto beans, drained, sazon goya con culantro y achiote, burrito-size flour tortillas, reduced-fat cheddar cheese, shredded

jasmine rice, rotel tomatoes & chilies, red onion, chopped, scallions, chopped, cumin, garlic, minced, poblano peppers, water, mexican cheese, black beans

smoked sausage, cut into bite size pieces, onion, chopped, green onions, chopped, garlic, minced, vegetable oil, creole seasoning (i use tony s chachere s original creole seasoning ), rotel diced tomatoes with mild green chilies, undrained, black beans, drained and rinsed, chicken broth, grain rice, not instant, water

black beans, rinsed and drained (canned ), whole kernel corn, drained (canned ), lemon , juice and zest of, extra virgin olive oil, rotel tomatoes, drained, fresh cilantro, chopped, chicken breast, cooked and cut into strips, green onions, chopped, cooked rice, salt and pepper

vegetable oil, bone in pork chops (1/2 to 3/4 thick ), uncooked long grain rice, kosher salt, fresh ground black pepper, cumin, chili powder, fresh cilantro, chopped, garlic powder, onion powder, taco seasoning, chopped green chilies, corn, drained, chicken stock (broth), tomato sauce (i use mission pride mexican hot style , salsa de chile fresco) or 1 can rotel tomatoes and green chilies, if you prefer chunky tomatoes in your dish (hot or mild), red bell pepper, chopped, serrano chili peppers, diced (if you like it hot) (optional), colby-monterey jack cheese or 1/2 cup monterey jack pepper cheese

canola oil, garlic cloves, minced, whole large onion, chopped, grain rice, whole tomatoes, diced tomatoes and green chilies, such as rotel, cumin (or more to taste), kosher salt, ground black pepper, cayenne pepper, turmeric, low sodium chicken broth (more if needed), grated cheddar cheese

velveeta reduced fat cheese product, cubed, diced tomatoes (rotel), black beans, instant rice, tortillas, sour cream (to taste)

chopped onions, chopped green peppers, chopped celery, melted butter, cooked rice (white or brown ), canned tomatoes (or use rotel for an extra kick ), black beans, drained (or any other beans of your choice), salt, sugar, pepper, worcestershire sauce

cooked white rice, black beans, rinsed and drained, frozen corn, diced mexican-style tomatoes (like rotel), salsa, low-fat sour cream, shredded reduced-fat mexican cheese blend, divided, red onion, chopped, sliced ripe olives, drained

rice, cooked, chicken gizzards, chicken livers, butter, garlic, minced, onions , celery, green bell peppers, diced, diced tomatoes with chiles (rotel) tomatoes, butter, chicken stock, sliced green onions, parsley, chopped, salt and black pepper to taste, hot bulkd sausage, crumbled and cooked, ground beef, crumbled and cooked, note; to expand recipe or for a more meaty dish, increase sausage and ground beaf to 1 lb each. you could use ground beef only, but season ground beef while cooking.

rice, water, rotel tomatoes (mild or spicy ), corned beef, chopped onion (or onion powder), chopped garlic or 1 clove garlic powder, black pepper, hot sauce

flour tortillas , large, full chicken breast , fully cooked and shredded, rotisserie chicken is best, cooked rice , leftover rice works great, corn niblets , frozen can be used, no need to defrost, cream of chicken soup , 97% fat free, regular can be used, milk , use soup can to measure, use any type of, rotel tomatoes , not necessary to drain, green chilies , do not drain, sharp cheddar cheese, grated, divided, sliced black olives