Black Eyed Pea Casserole Recipe

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Black Eyed Pea Casserole
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Ingredients:

Directions:

  1. Brown meat and drain, add onions and cook untul translucent. In a 9x13 inch baking dish, mix all ingredients except cheese. Bake at 350 degrees for 30-40 minutes. Top with cheese if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.15 Kcal (2040 kJ)
Calories from fat 32.1 Kcal
% Daily Value*
Total Fat 3.57g 5%
Sodium 153.67mg 6%
Potassium 65.14mg 1%
Total Carbs 97.78g 33%
Sugars 1.81g 7%
Dietary Fiber 6.66g 27%
Protein 8.72g 17%
Vitamin C 2.4mg 4%
Iron 1.3mg 7%
Calcium 8mg 1%
Amount Per 100 g
Calories 268.79 Kcal (1125 kJ)
Calories from fat 17.71 Kcal
% Daily Value*
Total Fat 1.97g 5%
Sodium 84.79mg 6%
Potassium 35.94mg 1%
Total Carbs 53.95g 33%
Sugars 1g 7%
Dietary Fiber 3.68g 27%
Protein 4.81g 17%
Vitamin C 1.3mg 4%
Iron 0.7mg 7%
Calcium 4.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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