506 rotel shredded Recipes

cream of mushroom soup, sour cream, diced tomatoes and green chilies (rotel), shredded beef, cheddar cheese, divided, milk, flour tortillas

rotel tomatoes & chilies, drained (almost all the way), bacon pieces, swiss cheese, shredded, mayonnaise, count) packages miniature phyllo cups, thawed

rotelle pasta, bacon, frozen mixed vegetables, italian-style salad dressing, yellow mustard, seasoning salt, black pepper, green bell pepper, chopped, turkey breast, cut into bite size pieces, shredded cheddar cheese

whole wheat spiral pasta (rotelle pasta) or 12 oz rotini pasta, asparagus spear , cut into 2 inch pieces, olive oil, pesto sauce, minced garlic cloves, cannellini beans, drained and rinsed, water-packed artichoke hearts, drained and quartered, shredded mozzarella cheese, grated parmesan cheese, salt and pepper

chicken breasts, cooked and shredded, cream of chicken soup, cream of onion soup, diced rotel tomatoes, onion, chopped, monterey jack cheese or 3 -4 cups cheddar cheese, grated, nacho cheese flavor doritos, crushed

olive oil, boneless skinless chicken breast halves, onion, chopped, garlic cloves, minced, sliced fresh mushrooms, rotel diced tomatoes and green chilies (original), shredded part-skim mozzarella cheese

cube chicken breasts, tortilla chips, rotel, cream of chicken soup, sm. chopped green chili, shredded cheddar cheese

potatoes, sliced, enough to fill a 10x13 pan, cheddar cheese, shredded or 1/2 lb velveeta cheese, sliced, cream of mushroom soup, rotel tomatoes

corn, rotel tomatoes, mayonnaise, sour cream, onion, shredded cheddar cheese

eggs, shredded monterey jack cheese, cottage cheese, butter, melted, all-purpose flour, baking powder, kosher salt, fresh ground pepper, original rotel diced tomatoes and green chilies, drained

rotelle pasta, cooked, drained, light cream cheese, garlic, minced, asparagus , cut into bite sized pieces, milk, grated parmesan cheese, divided, grated parmesan cheese, mozzarella cheese, shredded and divided, white pepper, fresh lemon zest, grape tomatoes, cut in half, onion, sliced thin, then diced, red pepper flakes (optional)

ground chuck, garlic salt (divided ), black pepper (divided ), chopped onion, tomato sauce, rotel , or tomatoes with onion and green pepper, drained, shredded sharp cheddar (divided ), chopped green chilies, eggs, milk, plain flour

chicken breasts chopped, english peas or frozen, green pepper chopped, onion chopped, margarine, rotel tomatoe with chili, velveeta cheese shredded, vermicelli

velveeta cheese, philadelphia cream cheese, shredded cheddar cheese (i used cracker barrel brand-sharp), mayonnaise, sour cream, rotel (drained ), black pepper, sugar, pimientos, tabasco sauce, honey mustard dijon mustard

pasteurized process cheese, cut into 1 inch cubes, ro*tel diced tomatoes and green chiles,drained reserve liquid, cooked shredded chicken (1 lb), sliced flour tortillas, pam no-stick cooking spray

butter or 1/4 cup margarine, green pepper, chopped, onion, chopped, cream of mushroom soup, cream of chicken soup, extra hot rotel or 1 (10 oz) can milder rotel, cubed cooked chicken, corn tortillas , torn into bite size pieces, shredded cheddar cheese

undrained black beans, undrained rotel (i like the 1 that has the lime juice and cilantro but can use regular also), shredded monterey jack pepper cheese (amount is up to you), white rice, cooked