154 rotel jack Recipes

bone in chicken breasts, water, stalks celery, sliced in 1/4-inch pieces, carrots, peeled and sliced in 1/4-inch pieces, onions, chopped, minced garlic, salt (or to taste), white pepper (can use more ), black pepper (can use more ), cayenne pepper (can use more ), cumin (can use more ), chopped fresh cilantro, diced tomatoes and green chilies, original (rotel), diced tomatoes and green chilies, mild (rotel), heavy whipping cream (can use more ), corn, drained, corn tortillas, monterey jack and cheddar cheese blend, fancy shred (for topping), peanut oil or canola oil or vegetable oil, for frying tortilla strips, chicken base (better than bullion, can use more)

extra virgin olive oil, onion, diced, bell pepper, diced, garlic cloves, minced, cumin, mexican chili powder, salt, black pepper, reduced sodium black beans, drained and rinsed, frozen corn kernels, rotel tomatoes & chilies, rotel tomatoes & chilies, hot, red enchilada sauce, corn tortillas, reduced-fat mexican cheese blend, reduced-fat colby-monterey jack cheese

bisquick, chopped onion, chopped red bell pepper, monterey jack cheese, monterey jack pepper cheese, oil, sour cream, eggs, slightly beaten, crumbled sausage (drained of all grease) or 1 cup bacon (drained of all grease), rotel tomatoes & chilies (drained), cayenne pepper (i use emeril s bamm!), salt and pepper, celery salt, parsley flakes (optional), chopped chives (optional), sour cream , and, hot taco sauce, mixed

mexicorn, drained, rotel tomatoes & chilies (diced), sour cream, mayonnaise, mexican blend cheese (cheddar & jack), green onions, chopped (more or less if you want), sugar

cooking oil, lean stew meat , cut into 1/2 inch pieces, onions, sliced, rotel tomatoes (i use the extra hot kind ), pinto beans, rinsed and drained, chopped green chilies, condensed beef broth, sugar, garlic cloves, minced, ground cumin, green bell pepper, chopped, water, salt, shredded monterey jack cheese

uncooked macaroni (or 2 cups cooked leftover small pasta), ground beef (80% lean), chopped onion, garlic (or 1 tsp prechopped jarred ), chopped green chili pepper (rotel), black beans, drained, diced tomatoes, undrained, whole kernel corn, drained, tomato sauce, tomato paste, chili powder, cumin, shredded cheddar or monterey jack cheese

boneless chicken breasts, onion, medium chopped, garlic, minced, red bell peppers or 1 green bell pepper, chopped, margarine, rotel tomatoes & chilies, condensed cream of mushroom soup, chicken broth, corn tortillas, monterey jack cheese, shredded

hamburger (or ground turkey), cooked, drained (i use 4% fat beef), onion, chopped, taco seasoning, water, green scallions, chopped, kidney beans, drained, corn, drained, diced tomatoes (or use rotel with chiles!), tomato sauce or tomato soup, tb cumin, tortilla chips, sour cream , fresh cilantro, chopped cabbage, sliced radishes, chopped scallions and a handful of monterey jack cheese for each bowl to top soup

onion, chopped, green pepper, chopped, carrots, grated or 5 -6 baby carrots, sliced, vegetable oil, black beans, chicken broth, salsa, sherry wine (optional), rotel tomatoes & chilies, cumin, chili powder, lime , juice of, chopped fresh cilantro (to taste), sour cream, chopped green onion, fresh cilantro, grated cheddar cheese or monterey jack cheese or colby

ground turkey, garlic, minced, ground cumin, chili powder, salt, rotel tomatoes & chilies, drained, flour or 10 -12 corn tortillas, curd cottage cheese, grated monterey jack cheese, egg, grated cheddar cheese, green onions, chopped, chopped tomato, sliced black olives, shredded lettuce

ground beef (cooked and drained of grease), diced onion (cook with the g. beef), enchilada seasoning or 1 tbsp taco seasoning, mild rotel tomatoes, drained or 1 cup diced tomato, refried beans, tabasco sauce (optional), shredded monterey jack pepper cheese, kraft shredded mexican blend cheese or 2 cups sharp cheddar cheese, chunky salsa (mild or medium), sliced jalapeno (optional), soft taco-size flour tortillas

chicken breasts, cooked and chopped, white beans or 8 oz black beans or 8 oz kidney beans or 8 oz black soybeans (whatever your favorite canned bean is), sour cream, rotel tomatoes or 1 cup of your favorite salsa, chopped mild green chilies, cream of chicken soup (optional), chopped onion, grated monterey jack cheese, garlic powder, chili powder (and additional cayenne, to taste), cumin, grated cheddar cheese, flour tortillas , cut into strips, enchilada sauce (you can use non-condensed tomato soup, in a pinch, but is much better), monterey jack cheese

frozen prepared shrimp, fast cooking grits, water, minced garlic, onion, salt, red pepper, rotel tomatoes, shredded monteray jack and cheddar cheeses with jalapeno peppers, low sodium chicken broth, heavy whipping cream

boneless, skinless chicken breasts, chopped, chicken broth, chili powder, cilantro, chopped, garlic, minced, green chilies, chopped, ground cumin, monterrey jack cheese, navy beans w/jalapenos, olive oil, onion, chopped, oregano leaves, rotel tomatoes

shredded colby-monterey jack cheese, ranch dressing, diced tomatoes and green chilies (i use rotel brand), green onion, diced, green pepper, diced

chicken broth low sodium, grits, salt, sharp cheddar shredded and divided (3/4 cup and 1/4 c), monterey jack chesse with jalapeno peppers shredded, butter, green onions chopped, green bell pepper chopped, garlic minced, shrimp peeled and sauteed, rotel drained , but reserve juice, pepper

ground turkey, refried beans, fat-free refried beans, rotel, taco sauce, black olives, sliced, minced fresh garlic cloves, reduced-fat colby-monterey jack cheese, yellow onion, flour tortillas