213 rotel black bean corn Recipes

red beans, black beans, rotel tomatoes (choose the size based on how spicy you want it), green chilies, corn, taco seasoning, ranch dressing mix, water (add more or less depending on the consistency you like)

spanish onion, finely chopped, garlic clove, minced, carrot, canola oil, chipotle chiles , in abobo sauce chopped, celery seed, bay leaves, rotisserie chicken , deboned and cut into bite-sized pieces, chicken broth, rotel diced tomatoes, frozen corn, black beans, drained, rice, corn tortillas, canola oil

enchilada sauce, chicken broth, instant rice, black beans, drained and rinsed, hominy, drained and rinsed (or 2 cups frozen corn, thawed), rotel (or diced tomatoes with green peppers), hot sauce (to taste), cooked chicken, shredded, monterey jack cheese, shredded, corn chips, coarsely crushed (we prefer fritos)

olive oil, onion, chopped, stalks celery, chopped, zucchini, sliced 1/2-inch thick (can substitute yellow squash), garlic cloves, minced, jalapeno pepper, chopped (for milder spiciness, substitute 1 4-oz can of fire-roasted green chilies or rotel), green pepper, boneless skinless chicken breasts, frozen corn (can use regular or southwest blend), dry white wine or 1/2 cup water, cumin, chili powder, smoked paprika, cayenne pepper, chicken broth, diced tomatoes, tomato sauce (or 1 can tomato paste), black beans, drained, tortilla chips, shredded cheddar cheese or monterey jack cheese, sour cream, guacamole or sliced avocado

boneless chicken breasts , may be frozen, frozen whole kernel corn, onion, chopped, garlic cloves, minced, chicken broth, tomato sauce, diced tomatoes and green chilies, rotel is good, black beans, drained, salt, cumin, chili powder, ground red pepper (optional), black pepper, bay leaf, tortilla chips, cheddar cheese, shredded

chicken breast, onion, zucchini, red pepper, carrots, garlic cloves, vegetable oil, rotel tomatoes & chilies, tomatoes, green chilies, chicken broth, whole corn, black beans, cumin, pepper, red chili powder (optional, add only if you want to spice it up) (optional)

turkey sausage, ground chicken, diced onions (i use white ), chicken broth (or beef), pinto beans, drained, black beans, drained, whole kernel corn, drained, garlic, chopped, diced tomatoes (i use the chipotle or spicy version), rotel (tomatoes and green chilies, diced), diced green chilies, jalapenos, diced, taco seasoning mix, ranch dressing mix

rotisserie-cooked chicken , breast, leg and thigh meat removed and chopped (approx. 2 cups), cumin, chili powder, lime , juice of, velveeta cheese, cubed, rotel tomatoes & chilies, original style, vegetable oil, garlic cloves, diced, onion, quartered and sliced, green bell pepper, chopped, canned corn, drained, canned black bean, drained, fusilli or rotini pasta, fritos corn chips, crumbled, cilantro , rough chopped

whole boneless, skinless chicken breasts, onion chopped, chili beans, black beans, whole kernel corn drained, tomato sauce, beer, rotel tomatoes, taco seasoning, ranch dressing mix, shredded cheddar cheese, sour cream, crushed tortilla chips

kidney beans, whole kernel corn, black beans, rotel tomatoes & chilies, tomato sauce, taco seasoning mix, onion, chipotle chilis in adobo seasoning

uncooked brown rice, water, black beans, pinto beans, whole kernel corn, rotel, flour tortillas (whole wheat if you want to be healthy!), shredded monterey jack pepper cheese

uncooked rice, chicken tenders, oil, rotel diced tomatoes with mild green chilies, del monte santa fe corn or 1 (11 oz) can mexican-style corn, black beans, shredded monterey jack cheese , cheese

cooked chicken pieces (deli rotisserie or leftovers) deboned, canellini (white ) beans drained, black beans rinsed & drained, rotel (mild ), white, whole kernel corn drained, salsa verde, chicken broth, cumin (or more to taste), whole small onion chopped, fresh cilantro chopped, whole green bell pepper chopped, green chilis, garlic powder, salt & pepper to taste, stalk green onions chopped, sour cream, whole small avocados chopped, mexican cheese mix shredded, tortilla chips (optional), mexican cornbread (optional) prepared

rotisserie-cooked chicken , breast, leg and thigh meat removed and chopped (approx. 2 cups), cumin, chili powder, lime , juice of, velveeta cheese, cubed, rotel tomatoes & chilies, original style, vegetable oil, garlic cloves, diced, onion, quartered and sliced, green bell pepper, chopped, canned corn, drained, canned black beans, drained, fusilli or 1 (16 oz) bag rotini pasta, fritos corn chips, crumbled, cilantro , rough chopped

whole chicken breast, diced, onion, chopped, green pepper, chopped, cooking spray (if you must , use 1 tsp. oil), rotel mexican-style tomatoes , drained reserving juice, black beans, drained, corn, drained, fat-free cream of chicken soup, light sour cream, fresh grated sharp cheddar cheese (1 block), whole wheat tortillas (santa fe has the highest amount of fiber), black and red peppers, salt, scallions, diced

diced tomaoes, rotell diced tomatoes with chilis (your choice on heat, i usually use mild), white and yellow corn - drained, black beans - drained and rinsed well, jalapino rings from jar - diced - more if you like, vadalia onion, diced, crushed garlic, sliced black olives - drained, lime juice give or take, cumin, cyanne pepper (optional), handful cilantro - chopped

ground beef , extra lean, onion, diced, garlic, minced, taco seasoning mix (i like the hot variety, but choose according to your own taste), ranch-style dressing mix (yes, hidden valley ), black beans, undrained, corn, undrained (i use 2 cans of delmonte summer crisp corn - stays nice and crunchy), hominy, undrained (don tsp turn up your nose, this makes the dish!), green chiles, undrained, tomatoes with green chilies, rotel undrained, beef broth

ground beef, white onion, dry ranch dressing mix, taco seasoning, black beans, diced tomatoes, rotel tomatoes, corn niblets