84312 rosti pan fried potatoes Recipes

oil for frying, potatoes, cut into small cubes, garlic salt to taste, dried parsley

butter, potatoes, cut into 1/2-inch cubes, onion, diced, garlic, minced, butter

red potatoes, extra virgin olive oil, salt, pepper, garlic powder, onion powder

potatoes, carrots, zucchini, onion, eggs, beaten, salt, pepper, matzah meal, vegetable oil for frying

potatoes, peeled, quartered, eggs, salt, tuna packed in oil, drained , 2 tbsp oil reserved, chopped green onions, drained capers, sheets frozen phyllo pastry, thawed, chopped fresh italian parsley, vegetable oil plus additional (for frying)

russet potatoes, peeled and cut into small squares, butter, savoy cabbage , corded and sliced thinly, seasoning salt (to taste), black pepper (to taste), grated parmesan cheese (can use more or less )

butter, oil, potatoes (peeled ), salt, black pepper (freshly ground if you have it), parsley (finely chopped ), parsley (extra for garnish )

russet potatoes, olive oil flavored cooking spray, turmeric, cumin, cayenne, salt & pepper

canola oil (for frying ), potatoes (peeled and cut into medium cubes ), cooking onions, finely chopped, garlic, minced, shake cayenne pepper (or to taste), fresh cilantro, finely chopped, ground coriander, fresh ground black pepper , to taste, sea salt , to taste, olive oil, lime juice, freshly squeezed

butter, olive oil, new potatoes, peeled and sliced into 1/4 inch thick rounds, salt, fresh ground black pepper, chopped parsley

russet potatoes, peeled, red onion, finely chopped, salt, black pepper, chives, snipped, egg, egg white, lightly beaten, flour, canola oil

salt, sugar, paprika, ground mustard, garlic powder, baking potatoes (8-10 oz each)

potatoes, peeled, onion, eggs, all-purpose flour, baking powder, salt, fresh black pepper, ground, oil, for frying

red potatoes (about 2 lb), olive oil (or more if needed), butter, onion, seasoning salt (or use white salt), black pepper

onion, peeled and thinly sliced, butter, olive oil, potatoes (baked or boiled and cooled ), salt and pepper

russet potatoes (2-2 1/2 lbs), salt, chili powder, ground coriander, black pepper, sliced chives, olive oil, sour cream

vegetable oil, russet (baking) potatoes (about 1 1/2 lb), dried thyme, crumbled