Oven-Fried Potato Chips with Thyme Recipe

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Ingredients

Count

Nutrition

342

Calories

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Ingredients:

Serving

6 tbsp vegetable oil
3 russet ( baking) potatoes (about 1 1/2 lb)
1 1/2 tsp dried thyme, crumbled

Directions:

Preheat oven to 400°F.
Brush 2 large baking sheets well with some oil.
Peel potatoes and with a mandoline or other hand-held slicing device cut length-wise into 1/8-inch-thick slices. Immediately arrange potatoes in one layer on baking sheets and brush with remaining oil.
Bake potatoes in middle of oven until golden, 12 to 15 minutes, and while still warm transfer with a metal spatula to racks. Sprinkle with thyme and salt to taste. Chips may be made 3 days ahead. Cool chips completely and keep in an airtight container at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.84 Kcal (1431 kJ)
Calories from fat	183.84 Kcal
		% Daily Value*
Total Fat	20.43g	31%
Sodium	24.02mg	1%
Potassium	938.4mg	20%
Total Carbs	35.95g	12%
Sugars	1.71g	7%
Dietary Fiber	3.54g	14%
Protein	5.14g	10%
Vitamin C	13.8mg	23%
Iron	2.2mg	12%
Calcium	37.7mg	4%

Amount Per 100 g
Calories	179.13 Kcal (750 kJ)
Calories from fat	96.33 Kcal
		% Daily Value*
Total Fat	10.7g	31%
Sodium	12.58mg	1%
Potassium	491.73mg	20%
Total Carbs	18.84g	12%
Sugars	0.9g	7%
Dietary Fiber	1.85g	14%
Protein	2.69g	10%
Vitamin C	7.2mg	23%
Iron	1.1mg	12%
Calcium	19.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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