307 rosh year Recipes

ripe tomatoes , preferably heirlooms (a variety of colors will add interest to the salad), balls ) burrata cheese, cut into halves, chopped fresh basil , or to taste, salt and freshly ground pepper, to taste, a good extra virgin olive oil , to drizzle, aged balsamic of modena vinegar , aged 25 years or more (if you use regular balsamic, it doesn tsp have the same sweetness of a truly aged balsamic, so if you need to use this, reduce some with a bit of sugar until you have a thick syrupy glaze, or get some balsamic glace (such as colavita brand)

chicken wings, salt and pepper to taste, italian salad dressing, apricot jam, apple juice, dry onion soup mix

butter, onion, chopped, black-eyed peas (such as bush s), drained, processed cheese (such as velveeta), cubed

vegetable oil for frying, chicken wings , separated at joints, tips discarded, hot wing sauce, carrots, cut into sticks, ribs celery, cut into sticks, blue cheese salad dressing

white sugar, lukewarm water, active dry yeast, raisins, eggs, lukewarm milk, salt, all-purpose flour , or as needed, vegetable oil for frying, sugar for dusting, or as needed

orange sherbet, fresh orange juice, ginger ale, chilled, champagne, chilled

ginger ale, orange juice, oranges, sliced into rounds, maraschino cherries

dry black-eyed peas, chopped cooked ham, salt and pepper to taste, garlic powder, onions, diced, whole tomatoes

dry fettuccine pasta, olive oil, divided, frozen chopped spinach, salt and pepper to taste, scallops, garlic, sliced, sliced mushrooms, drained, condensed cream of mushroom soup, white wine, ground black pepper to taste

vegetable oil, onion, chopped, garlic, minced, shredded napa cabbage, sliced water chestnuts, drained, ham hocks, cayenne pepper, bay leaves, salt to taste, chicken stock, frozen black-eyed peas, basmati rice, well rinsed, water

soft tofu, ground pork, cornstarch, egg, chicken bouillon granules (optional), salt, water, vegetable oil, dried shrimp, fresh pea vine shoots, trimmed, chicken bouillon granules, salt

dry black-eyed peas, beef broth, dry onion soup mix, smoked sausage, sliced, uncooked long grain white rice, diced green chilies, drained, ground black pepper to taste

olive oil, onion, chopped, garlic, minced, frozen bell pepper strips, black pepper to taste, sweet white corn, hot salsa, chili powder, no-salt-added black beans, drained, black-eyed peas, rinsed and drained, chicken stock, cube chicken bouillon, water, uncooked long grain rice

extra-virgin olive oil, garlic, crushed, onion, chopped, carrots, peeled and sliced, leaves collard greens, coarsely chopped, vegetable broth, black-eyed peas, rinsed and drained, quinoa, water, cider vinegar , or to taste, salt and ground black pepper to taste

fresh basil leaves, olive oil, grated parmesan cheese, pine nuts, garlic, crushed, salt, nutmeg

cake flour, cornstarch or 100 ml desiccated coconut, bicarbonate of soda, cinnamon, nutmeg, caster sugar, cooking oil, eggs, honey, lemon rind (optional), lemon juice (optional), almonds

several years ago my sister (jan) and myself where playing with biscotti recipes. we came up with a very easy and simple way to make biscotti ( a semi sweet scone like bisquit), we used about 4 cups bisquick and about 1 cup sugar (use what fits your taste),1 cup chopped pecans and 1 cup chopped dried cranberries. mix the ingredients well (with enough milk to make a thick dough) and put on a non stick baking sheet. form the dough into a half moon shape and bake. let cool, slice and drizzle with an icing made from melted chocolate or powdered sugar, vanilla and milk mixed thick ( imperial icing). we made several kinds and this is the 1 we liked best. i hope you try this easy way, it is good., i found a hard biscotti recipe and you can see it below and it is the real way to make biscotti., we didn tsp cook the biscotti twice , because we liked it baked once. biscotti is baked once whole and then sliced and baked again. it comes out pretty crisp.

great northern beans, drained, garbanzo beans, drained, black-eyed peas, drained, marinated artichoke hearts, drained and chopped, green onions, chopped, tomatoes, diced, garlic, minced, olive oil, balsamic vinegar, chopped fresh parsley, crushed dried oregano, ground black pepper