Directions:
- Pre heat oven to 180°C.
- Oil biscuit baking tray.
- Mix all dry ingredients together in a bowl.
- Mix eggs, oil, honey, lemon juice and rind together and add to dry ingredients.
- Mix well together with a large spoon and by hand.
- Roll dough to walnut size balls and place on the baking tray.
- Press a nut or half a nut to the top of each biscuit.
- Bake on 180 C for 15-20 minutes till lightly golden and let cool before storing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5591.85 Kcal (23412 kJ) | ||
| Calories from fat | 4319.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 479.97g | 738% | |
|---|---|---|---|
| Cholesterol | 42.28mg | 14% | |
| Sodium | 344.07mg | 14% | |
| Potassium | 5806.74mg | 124% | |
| Total Carbs | 233.23g | 78% | |
| Sugars | 70.76g | 283% | |
| Dietary Fiber | 88.14g | 353% | |
| Protein | 187.69g | 375% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 29.4mg | 163% | |
| Calcium | 2070.5mg | 207% | |
| Amount Per 100 g | |||
| Calories | 570.03 Kcal (2387 kJ) | ||
| Calories from fat | 440.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.93g | 738% | |
|---|---|---|---|
| Cholesterol | 4.31mg | 14% | |
| Sodium | 35.07mg | 14% | |
| Potassium | 591.94mg | 124% | |
| Total Carbs | 23.78g | 78% | |
| Sugars | 7.21g | 283% | |
| Dietary Fiber | 8.99g | 353% | |
| Protein | 19.13g | 375% | |
| Iron | 3mg | 163% | |
| Calcium | 211.1mg | 207% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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