130497 rosemary stuffing speck lemon Recipes

lemons, chopped fresh parsley, dijon mustard, garlic cloves, minced, olive oil, rosemary, black pepper, salt, roasting chicken (about 3-1/2 lb), red potatoes, cut in halves

lemons, red snapper or other firm white fish fillets, salt, paprika, black pepper, butter, softened, chopped fresh herbs (such as rosemary, thyme, basil, or parsley), fresh herb sprigs (optional)

lemon juice, grated colby cheese, mayonnaise (or 1/4 cup. ranch dressing and 1/4 cup. ), sour cream, chopped celery, chopped green pepper, salt, canned tuna (or can use chicken or shrimp), tomatoes

lemons, artichokes, garlic , smashed, fresh mint , picked and finely chopped, fresh italian parsley , picked and finely chopped, grated pecorino cheese, bread crumbs, crushed red pepper, white wine, extra-virgin olive oil, salt

rosemary, potatoes, cubed, garlic cloves, roughly chopped, olive oil, salt and pepper

rosemary sprig, skewers, at least, zucchini, bell pepper, onion, tomatoes (maybe more or less), mushrooms

lemons , zest of, olive oil, dried oregano, dried rosemary , crushed in the palm of your hand, garlic cloves, minced, red pepper flakes (a pinch or to taste), salt, beef short ribs, fat trimmed, dry red wine, beef broth

lemons, juiced, divided, good quality extra-virgin olive oil, zaatar spice mix or individual ingredients (dried thyme, sumac, sesame seeds and salt), plus 1 tbsp, head garlic, divided into cloves, leg of lamb , 4 to 4 1/2 lb, boned and butterflied, kosher salt and freshly ground black pepper, good quality feta cheese, spinach, blanched , shocked in ice water and squeezed to remove excess water, lemon , zested, fresh thyme sprigs, leaves chopped, arugula leaves, washed, shawarma spice mix

stuffed capsicums, whole capsicums, stem removed and deseeded, salad for stuffing, tomatoes, halved or quartered, basil, chopped, garlic, chopped, sweet chillies, finely sliced, oil, wine vinegar, salt, pepper, pancetta slices or bacon, thick toast slices, ricotta and rocket salad, dressed with your favourite dressing

lemons, artichokes, garlic , smashed, mint , picked and cut into a chiffonade, italian parsley , leaves picked and finely chopped, grated parmesan, bread crumbs, crushed red pepper, pine nuts, toasted , optional, anchovy fillets, minced , optional, extra-virgin olive oil, kosher salt, white wine

stuffed mushrooms, funghi ripienimakes 6 servings, white or cremini mushrooms with caps about 1 1/2 inches in diameter, extra virgin olive oil, plus more for the tops of the mushrooms if you like, chopped scallion, chopped red bell peppers, coarse breadcrumbs, chopped italian parsley (regular parsely will work), salt, freshly ground pepper, chicken stock or low-sodium canned chicken broth, unsalted butter, dry white wine , optional

stuffed french toast, toasting white bread, cream cheese, fruit preserves (strawberry, blueberry, or raspberry), eggs, heavy cream, cinnamon, vanilla, sugar, salt, corn flakes, crushed, butter

stuffed italian frying peppers, italian bread crumbs, parmesan cheese, fresh parsley, minced, paprika, red pepper flakes, olive oil, egg, oregano and basil (fresh is best - if using dry, reduce amount to 1/4 tsp), minced garlic ., rubbed sage, anchovies (or to taste), green onion or shallot, minced (optional)

rosemary, water (optional), oil, vinegar, salt (to taste), paprika, mexican preferred, garlic clove, bruised

rosemary, minced, mint, minced, grated orange zest, boiling water, dried cranberries (optional)

rosemary sprigs, broken into small pieces, balsamic vinegar, extra virgin olive oil, garlic cloves, bashed so the skins are split, clear honey