22525 rosemary skewered veggies Recipes

rosemary sprig, skewers, at least, zucchini, bell pepper, onion, tomatoes (maybe more or less), mushrooms

new potato, fresh rosemary, chopped, rosemary sprigs, olive oil, salt , to taste, pepper , to taste

baby portabella mushrooms, rosemary, olive oil, salt and pepper

fresh rosemary sprigs, marinated fresh mozzarella ball , 1 per sprig, assorted marinated olive , 2 per sprig, marinated artichoke hearts , 1 per sprig, sliced salami , 1 per sprig, balsamic vinaigrette, preferably homemade

fresh rosemary sprigs, about 6 inches long, orange marmalade, flaked coconut, chopped, crushed red pepper flakes, minced fresh rosemary, uncooked large shrimp, peeled and deveined

apricots, stalks of rosemary, honey, juice of 1 orange, lightly salted butter, peach liqueur

stalks fresh rosemary , about 6 inches long, firm ripe figs , any variety,stems trimmed,halved lengthwise, liquid honey, lemon juice, freshly squeezed, fresh ground black pepper

zucchini , cut in half lengthwise then into 1/2-inch slices, yellow squash , cut in half lengthwise, then into 1/2-inch slices, tomatoes, washed and tops removed, lemon , juice of, balsamic vinegar, extra virgin olive oil, salt and pepper, fresh rosemary, 6 to 8-inch lengths

boneless lamb (about 1.5 lbs after trimming fat) or 2 lbs pork (about 1.5 lbs after trimming fat), olive oil, garlic, minced (from a jar is fine), dried oregano, dried rosemary, salt and pepper, fresh lemon juice, red wine (or vinegar), red onion, assorted coloured bell peppers, bamboo skewers

extra virgin olive oil, chopped italian parsley, chopped fresh rosemary leaf, chopped garlic, salt and pepper, head broccoli, cut into florets, blanched, extra virgin olive oil, garlic cloves, rosemary sprigs, shiitake mushrooms, stems removed, cambozola cheese, to serve

olive oil, snipped fresh dill, minced fresh oregano, grated lemon zest, garlic cloves, minced, salt, pepper, boneless skinless chicken breasts, cut into 1-inch cubes, fresh rosemary (18 inches long), water pack artichoke hearts, rinsed, drained, and halved, crookneck yellow squash , cut into 1-inch thick slices, tomatoes

new potatoes , such as red bliss (about 3 oz each), portobello mushroom cap , about 4 oz, steak, sea salt, freshly ground black pepper, vegetable oil, balsamic vinegar, chopped fresh rosemary leaves, minced garlic, thick, woody , rosemary branches, or 4 soaked, 12-inch bamboo skewers, rice noodles , recipe follows, rice noodles , soaked in boiling water for 5 minutes to soften, drained, mirin, sesame oil, teriyaki sauce, scallions, chopped, salt and pepper

champagne wine vinegar, orange olive oil, italian dressing mix, orange, shrimp, peeled and deveined, tomatoes, aluminum foil, rosemary skewers, toothpick or bamboo skewer, to make

veggie burgers, low-fat sour cream, dijon mustard, dried rosemary leaves, crushed, white pepper (can use black pepper)

zucchini, red bell pepper, yellow bell pepper, green bell pepper, carrot, peeled, parsnips, peeled, fennel , tough outer layer removed, red bliss potatoes, red onions, portobellos, japanese eggplant, rosemary branches, 8-10 inches each, leaves removed , soaked in water (so they don tsp burn), olive oil, juice of 1 lemon, crushed red pepper, garlic, peeled and minced, white beans (cannellini), onion, diced, garlic, peeled and minced, olive oil, chili powder, lemon zest, fresh rosemary leaves, chopped

sturdy rosemary sprigs, boneless skinless chicken breast, cut into 1-inch cubes, garlic cloves, olive oil, fresh ground pepper, lemon, sliced 1/4-inch thick

zucchini cut in half lengthwise , then into 1/2-inch slices, yellow squash , cut in half lengthwise, then into 1/2-inch slices, tomatoes, washed and tops removed, lemon, juiced, balsamic vinegar , eyeball it, extra-virgin olive oil , eyeball it, salt and pepper, stems fresh rosemary, 6 to 8-inch lengths

sea scallops, smoked duck breast, fresh rosemary, 3 to 4 inches in length, salt, freshly ground black pepper, olive oil , plus 2 tbsp, julienned leek, julienned carrots, julienned shiitakes, julienned red peppers, sunflower oil, cayenne pepper, garlic powder, lemon zest, chopped chives