Directions:
- To roast garlic: Fill an oven-safe dish halfway with peeled garlic cloves, and cover completely with olive oil. Bake at 350 degrees for 20 minutes. Remove from the oven and let the mixture cool, uncovered, until room temperature.
- Leaving a bushy top, strip the rest of the needle-shaped leaves from each rosemary sprig to make a skewer. Thread the chicken cubes on the skewers, placing a roasted garlic clove between each two cubes. Season the skewers with pepper to taste.
- Preheat a grill pan over medium heat until very hot. Add the chicken kabobs and scatter the sliced lemon around the pan. Grill for 4 minutes on each side, until the chicken is firm. Sprinkle with additional salt and pepper. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.59 Kcal (1129 kJ) | ||
| Calories from fat | 63.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 11% | |
|---|---|---|---|
| Cholesterol | 133.78mg | 45% | |
| Sodium | 736.05mg | 31% | |
| Potassium | 755.12mg | 16% | |
| Total Carbs | 8.11g | 3% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 46.62g | 93% | |
| Vitamin C | 20.4mg | 34% | |
| Iron | 0.7mg | 4% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 98.83 Kcal (414 kJ) | ||
| Calories from fat | 23.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 11% | |
|---|---|---|---|
| Cholesterol | 49.04mg | 45% | |
| Sodium | 269.82mg | 31% | |
| Potassium | 276.81mg | 16% | |
| Total Carbs | 2.97g | 3% | |
| Sugars | 0.37g | 4% | |
| Dietary Fiber | 0.55g | 6% | |
| Protein | 17.09g | 93% | |
| Vitamin C | 7.5mg | 34% | |
| Iron | 0.3mg | 4% | |
| Calcium | 18.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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