55361 rosemary scented extra Recipes

warm water (105of to 115of), divided, active dry yeast (measured from 2 envelopes), unbleached all purpose flour, divided, extra-virgin olive oil, minced fresh rosemary, semolina flour (pasta flour), fine-grained sea salt, semolina flour, sesame seeds, divided, coarse-grained sea salt

extra-virgin olive oil, chopped fresh rosemary, coarse kosher salt, freshly ground black pepper, tomatoes (about 1 1/2 lb), quartered lengthwise, thick diagonally cut baguette slices (each 3 to 4 inches long), microgreens or baby arugula

olive oil (preferably extra-virgin), chopped fresh rosemary or 1 tsp dried, garlic clove, minced, thick diagonal slices crusty italian bread (each about 3x5 inches)

russet potato, more) bread flour, fresh rosemary leaves, salt, warm water (105oof to 115of), sugar, dry yeast, extra-virgin olive oil, oil-cured black olives, pitted, halved, coarse sea salt

extra virgin olive oil, fresh ground pepper, fresh rosemary, minced, garlic cloves, minced (raw , roasted or fried), salt, red pepper flakes (optional)

boneless skinless chicken breasts (6-8 ozs each), good balsamic vinegar , eyeball it you need enough to coat the chicken lightly, extra virgin olive oil, fresh rosemary, leaves stripped and chopped, salt, coarse black pepper, garlic cloves, cracked away from skin with a whack against the flat of your knife, fresh cheese ravioli, any flavor , i used buitoni, butter, cut into small pieces, balsamic vinegar, grated parmigiano-reggiano cheese , i used 1/2 cup as we like a lot of cheese, salt and pepper, chopped flat leaf parsley

chicken breasts, red potatoes, sliced thickly, extra virgin olive oil, rosemary, sage, garlic powder, minced garlic, pepper

cake flour , sifted, sugar, baking powder, baking soda, salt, fresh rosemary leaves, chopped, extra virgin olive oil, nonfat plain yogurt , stirred, asiago cheese, grated

trimmed and tied center-cut beef tenderloin, room temperature, kosher salt, black pepper, garlic cloves, minced, fresh rosemary (3-4 inch), extra virgin olive oil

all-purpose flour, sugar, walnuts, chopped, baking powder, dried rosemary, salt, lemon , zest of, grated, eggs, lightly beaten, white wine or 3/4 cup apple juice, extra virgin olive oil, vegetable oil cooking spray

potatoes, sliced into 1/2-inch thick wedges (russets, yukon golds, etc.), white pearl onions, peeled, halved and layers mostly separated, extra virgin olive oil, rosemary, chopped, garlic powder, paprika, salt, pepper

extra virgin olive oil, salt, freshly cracked pepper, fresh rosemary (or italian parsley leaves), russet potatoes, unpeeled , cut in half lengthwise

extra virgin olive oil, butter, onion, finely chopped, rosemary, 1 finely chopped, the other 2 cut in half, fresh ginger, peeled and finely chopped, red chilies, seeded and finely chopped, cinnamon sticks, boneless skinless chicken breast, dried apricot, honey, tomatoes or 1 (14 oz) can whole , with their juice, sea salt, fresh ground black pepper, fresh basil, shredded

extra virgin olive oil, plus more for brushing, garlic cloves, crushed, rosemary sprig, 4 inches, panko breadcrumbs (or regular bread crumbs), grated lemon zest, salt and pepper, honey, fresh lemon juice, mint sprigs, salmon fillets

boneless skinless chicken breasts (6 to 8 oz. each), balsamic vinegar (or eyeball it, just enough to coat chicken lightly), extra virgin olive oil, stalks rosemary, leaves stripped and chopped (about 2 tbsp), salt, coarse black pepper, garlic cloves, cracked away from the skin with a whack against the flat of your knife

active dry yeast, sugar, water, multi-grain all-purpose flour , eagle mills or 2 cups white whole wheat flour, fine sea salt, fresh rosemary leaves, chopped, extra virgin olive oil, approximately, coarse sea salt , to taste

extra-virgin olive oil, carrots (about 4 large), peeled , cut into 3x1/4x1/4-inch sticks, parsnips, peeled , halved lengthwise, cored, cut into 3x1/4x1/4-inch sticks, coarse kosher salt, butter, chopped fresh rosemary, honey (such as heather, chestnut, or wildflower)

garlic cloves, salt, leg of lamb , boned, trimmed, butterflied, bone reserved, chopped fresh rosemary plus 20 large sprigs, extra-virgin olive oil, water, lemons, thinly sliced, chopped fresh parsley