109690 rosemary quesadilla salad mustard vin Recipes
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carrots, peeled and cut into 2-inch pieces and12 Morecarrots, peeled and cut into 2-inch pieces, parsnips, peeled and cut into 2-inch pieces, sweet onions, quartered, salt, divided, freshly ground pepper, divided, olive oil, divided, fresh rosemary leaves, divided, boneless pork loin roast, kitchen string, dijon mustard, garlic cloves, coarsely chopped, garlic bulbs, apple cider vinegar41 min, 13 ingredients
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whole chickens, raw with skin, stone-ground mustard and4 Morewhole chickens, raw with skin, stone-ground mustard, garlic cloves, minced, chopped fresh or 1 tbsp dried rosemary, bottled cranberry chutney (such as crosse & blackwell, www.crosseandblackwell.com) or cranberry relish, chopped pecans, toasted6 ingredients
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plain yogurt and13 Moreplain yogurt, marinated artichoke hearts, drained and chopped, prepared italian salad dressing, garlic clove, minced, eggs, lightly beaten, soft bread crumbs, golden raisins, finely chopped, garlic cloves, minced, dried rosemary, crushed, salt, pepper, ground veal, canola oil25 min, 14 ingredients
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macaroni, frozen peas, thawed, chopped fresh broccoli and9 Moremacaroni, frozen peas, thawed, chopped fresh broccoli, julienned carrots, canned yellow corn, chopped fresh tomato, chopped red bell pepper, prepared dijon-style mustard, italian-style salad dressing, balsamic vinaigrette salad dressing, celery seed, crushed, light brown sugar35 min, 12 ingredients
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fine fresh bread crumbs, chopped fresh flat-leaf parsley and7 Morefine fresh bread crumbs, chopped fresh flat-leaf parsley, chopped fresh mint, minced fresh rosemary, salt, black pepper, olive oil, frenched racks of lamb (8 ribs and 1 1/2 lb each rack), trimmed of all but a thin layer of fat, then brought to room temperature, dijon mustard1 hour 30 min, 9 ingredients
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red potato, quartered (or white potatoes) and7 Morered potato, quartered (or white potatoes), italian salad dressing (make your own or use bottled for ease), spicy brown mustard (or horseradish mustard, i prefer but not necessary), sliced celery, celery seed (looks pretty with specks), minced parsley, minced green onions, ground pepper , course grind1 hour 15 min, 8 ingredients
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Rosemary Grilled Pork Tenderloingarlic clove, pressed, olive oil, dijon mustard, honey and5 Moregarlic clove, pressed, olive oil, dijon mustard, honey, salt, chopped fresh rosemary, pepper, pork tenderloin, lemon10 min, 9 ingredients
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Rosemary Seasoned Lambchopped fresh rosemary, coarsely ground pepper, salt and6 Morechopped fresh rosemary, coarsely ground pepper, salt, ground mustard, dried oregano, garlic powder, white pepper, cayenne pepper, boneless leg of lamb (about 4 lb)10 min, 9 ingredients
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Mustard Cream BBQ Chickenextra-virgin olive oil, onion powder, sea salt, paprika and10 Moreextra-virgin olive oil, onion powder, sea salt, paprika, garlic powder, fresh ground black pepper, whole skinless boneless chicken breast, dijon mustard, heavy cream, barbeque sauce, ground dried rosemary, minced garlic, bacon, or more to taste, dry white wine, divided45 min, 14 ingredients
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Mustard Coating and Marinade for Roast or Broiled Lamb and Porkgarlic cloves, salt, dijon mustard, soy sauce and5 Moregarlic cloves, salt, dijon mustard, soy sauce, ground rosemary, ground thyme, ground oregano, lemon juice, olive oil5 min, 9 ingredients
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Mustard-Peppercorn Flank Steakpeppercorns , medley crushed, salt, crushed dried rosemary and5 Morepeppercorns , medley crushed, salt, crushed dried rosemary, flank steaks, butter, onion, halved and thinly sliced (about 1 cup), balsamic vinegar, whole grain mustard30 min, 8 ingredients
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