432 rosemary potatoes wine Recipes

  • Rosemary Chicken
    boneless skinless chicken breasts, red potatoes and
    7 More
    boneless skinless chicken breasts, red potatoes, fresh rosemary, oregano, fresh garlic clove, minced, sea salt, black pepper, red wine, olive oil
    50 min, 9 ingredients
  • Rosemary Lamb Stew
    lamb stew meat, potato, peeled and cubed, onion, flour and
    13 More
    lamb stew meat, potato, peeled and cubed, onion, flour, hot chicken broth, olive oil, stalks celery , plus some celery leaves, chopped, mushrooms, sliced (optional), fresh rosemary, fresh thyme, oregano, sage, sea salt , to taste, black pepper , to taste, paprika, worcestershire sauce, red wine (optional)
    1 hour 15 min, 17 ingredients
  • Rosemary Beef with Root Vegetables
    new potatoes, quartered and
    13 More
    new potatoes, quartered, parsnips, cut diagonally into 1 1/2-inch pieces, carrots, cut diagonally into 1 1/2-inch pieces, chopped fresh rosemary, divided, salt, divided, freshly ground black pepper, divided, olive oil, divided, vegetable oil cooking spray, beef (center-cut eye of round roast), about 3 inches in diameter, chopped garlic, nonfat plain greek yogurt, drained bottled horseradish, white wine vinegar, snipped fresh chives or chopped fresh parsley
    14 ingredients
  • Rosemary Roasted Chicken With Vegetables
    whole chickens, salt & freshly ground black pepper and
    6 More
    whole chickens, salt & freshly ground black pepper, rosemary, crushed, butter or 2 tbsp margarine, softened, potatoes, peeled and cut into 2 inch cubes, onions, peeled and quartered, carrots, peeled and cut into 1 inch pieces, dry white wine
    21 min, 8 ingredients
  • Potatoes in Spicy Tomato Sauce
    baby potatoes, oil, chopped rosemary, onions, chopped and
    8 More
    baby potatoes, oil, chopped rosemary, onions, chopped, garlic, minced, minced chili, tomato paste, chopped roma tomato, red wine, balsamic vinegar, brown sugar, chopped parsley
    1 hour 15 min, 12 ingredients
  • Potato and Wild Mushroom Gratin
    chicken stock or canned broth and
    9 More
    chicken stock or canned broth, dried porcini or shiitake mushrooms, butter, onions, chopped, leeks (white and pale green parts only), chopped, dry white wine, dried rosemary, crumbled, russet potatoes, peeled, thinly sliced (1/8 inch thick ), goose fat , or 2 tbsp (1/4 stick) unsalted butter, melted, minced fresh chives
    10 ingredients
  • Potato Gnocchi With Wild Mushroom Sugo
    russet potatoes, coarse salt, egg yolks and
    17 More
    russet potatoes, coarse salt, egg yolks, freshly grated parmesan cheese, salt, fresh ground black pepper, freshly grated nutmeg, unbleached all-purpose flour, plus more for dusting (or use store bought gnocchi - 1 lb fresh or frozen), extra virgin olive oil, mixed wild mushrooms, finely chopped (from about 3/4-lb mushrooms), salt & freshly ground black pepper, chopped garlic, minced fresh rosemary leaf, minced shallot, tomato puree (from fresh or canned peeled tomato), red wine, chicken broth or 1/2 cup water, unsalted butter , generous, minced fresh parsley leaves, shredded parmesan cheese
    45 min, 20 ingredients
  • Potatoes Riojanas With or Without Cheese
    olive oil, onion, finely sliced and
    9 More
    olive oil, onion, finely sliced, garlic cloves, finely sliced, yukon gold potatoes, cut in pieces, rosemary, dry red wine, kosher salt, fresh ground pepper, water , if needed, shredded cheese (optional), unsalted butter (optional)
    45 min, 11 ingredients
  • Sauteed Chilean Sea Bass Served with Celery Root Mashed Potatoes and Leffe Blond Beurre Blanc Sauteed Chilean Sea Bass Served with Celery Root Mashed Potatoes and Leffe Blond Beurre Blanc
    potato, cut into large dice and
    23 More
    potato, cut into large dice, celery root, cut into large dice, cream, butter, grating nutmeg, spinach , washed thoroughly and dried, grating nutmeg, butter, clarified butter, for sauteing, olive oil, for sauteing, sea bass fillet, salt and freshly ground black pepper, flour , for dredging, blond beer, shallot, sliced, rosemary, thyme, red wine vinegar, cream, butter, cut into small pieces, north sea grey shrimp, poached and diced, tomato, diced, chives, for garnish, rosemary, for garnish
    1 hour 10 min, 24 ingredients
  • Wine Basted Red Potatoes Wine Basted Red Potatoes
    olive oil, red potatoes quartered, garlic sliced and
    3 More
    olive oil, red potatoes quartered, garlic sliced, minced fresh rosemary, salt, white wine
    20 min, 6 ingredients
  • Potato Salad Potato Salad
    red potatoes (the ones i'm using are about 2 oz each) and
    14 More
    red potatoes (the ones i m using are about 2 oz each), kosher salt (for water to boil potatoes), garlic cloves, lemon , juice of, kosher salt (for dressing), ground black pepper, mustard, red wine vinegar, balsamic vinegar, vegetable stock (or chicken), olive oil, scallions, fresh rosemary (tarragon, thyme, any fresh herbs will do), shallots (sliced thinly), ears fresh corn
    50 min, 15 ingredients
  • Rosemary Pork Tenderloin Rosemary Pork Tenderloin
    good olive oil, red wine vinegar, fresh parsley leaves and
    12 More
    good olive oil, red wine vinegar, fresh parsley leaves, fresh rosemary, leaves stripped and lightly crushed, coarse grain mustard, dry mustard, minced garlic, salt, ground pepper, juice of 1 lemon, pork tenderloins (1 1/2 to 2 lb each), butter, olive oil, rough , largely chopped root vegetables (most root vegetables - i used potatoes. will roast just fine with the pork...red onions, sweet potatoes and carrots are a few i ve tried and been greatly pleased!), buttermilk biscuits, cut in half and toasted , for serving
    1 hour 25 min, 15 ingredients
  • Chilled Pasta with Rosemary and Tomato Chilled Pasta with Rosemary and Tomato
    potatoes, cubed, extra virgin olive oil, thyme, oregano and
    12 More
    potatoes, cubed, extra virgin olive oil, thyme, oregano, rosemary, canned italian plum tomatoes, basil leaves , slivered, onions, quartered, carrot, chopped, extra virgin olive oil, dry red wine, tomato paste, cayenne pepper, salt, spaghetti, salt
    3 hour 45 min, 16 ingredients
  • Potato-Beef Canapes (Food Network Kitchens) Potato-Beef Canapes (Food Network Kitchens)
    beef tenderloin, kosher salt and freshly ground pepper and
    9 More
    beef tenderloin, kosher salt and freshly ground pepper, extra-virgin olive oil, red-skinned potatoes, sliced 1/4 inch thick, jarred roasted red peppers, drained, rinsed and diced, shallot, minced, red wine vinegar, capers, chopped, grated garlic, chopped fresh rosemary, sugar
    1 hour 10 min, 11 ingredients
  • Potato Gnocchi with Chicken Livers and Pancetta Potato Gnocchi with Chicken Livers and Pancetta
    russet potato, all purpose flour, egg and
    17 More
    russet potato, all purpose flour, egg, freshly grated parmesan cheese, extra-virgin olive oil, grated lemon peel, salt, ground black pepper, water, dried porcini mushrooms, butter, sliced crimini mushrooms (about 4 oz), low-salt chicken broth, sherry wine vinegar, sliced pancetta,** chopped, chopped shallots, minced fresh italian parsley, minced fresh sage, minced fresh rosemary, chicken livers, coarsely chopped
    20 ingredients
  • Potato Gnocchi with Wild Mushroom Sugo (Michael Chiarello) Potato Gnocchi with Wild Mushroom Sugo (Michael Chiarello)
    russet potatoes, coarse salt, egg yolks and
    17 More
    russet potatoes, coarse salt, egg yolks, freshly grated parmesan, salt, freshly ground black pepper, freshly grated nutmeg, unbleached all-purpose flour, plus more for dusting or use store bought gnocchi (1 lb fresh or frozen), extra-virgin olive oil, mixed wild mushrooms, finely chopped (from about 3/4-lb mushrooms), salt and freshly ground pepper, chopped garlic, minced fresh rosemary leaves, minced shallots, tomato puree (from fresh or canned peeled tomato), red wine, chicken broth or water, generous tbsp unsalted butter, minced fresh parsley leaves, parmesan
    1 hour 35 min, 20 ingredients
  • Lamb Ragu with Potato Gnocchi: Pasticcio di Agnello con Gnocchi di Patate Lamb Ragu with Potato Gnocchi: Pasticcio di Agnello con Gnocchi di Patate
    potato gnocchi , recipe follows and
    11 More
    potato gnocchi , recipe follows, boned leg of lamb, trimmed and cut into 1-inch cubes, yellow onion, sliced thinly, bay leaves, garlic, peeled and smashed, fresh rosemary, olive oil, kosher salt and freshly ground black pepper, dry red wine (recommended : montepulciano), lamb or veal stock, eggplant, pecorino romano (4 oz grated and the rest broken into medium to large pieces )
    2 hour 25 min, 12 ingredients
  • Wine-Braised Beef With Celery Root Puree Wine-Braised Beef With Celery Root Puree
    beef chuck, cut into 2-inch cubes, salt, pepper and
    15 More
    beef chuck, cut into 2-inch cubes, salt, pepper, vegetable oil, carrots, peeled and cut into 1-inch pieces, frozen pearl onions, thawed, garlic cloves, chopped, flour, hearty red wine, low sodium beef broth, tomato paste, fresh rosemary, fresh parsley (optional), celery root, peeled and cut into 2 inch pieces, baking potatoes, peeled and cut into 2 inch pieces, garlic clove, smashed, low-fat milk, salt
    2 hour 20 min, 18 ingredients




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