Wine Basted Red Potatoes Recipe

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Wine Basted Red Potatoes
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Ingredients:

Directions:

  1. In skillet cook first five ingredients in hot oil over medium heat stirring 5 minutes. Add wine then cover and reduce heat to low and cook 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.56 Kcal (903 kJ)
Calories from fat 21.38 Kcal
% Daily Value*
Total Fat 2.38g 4%
Sodium 430.85mg 18%
Potassium 1071.52mg 23%
Total Carbs 38.34g 13%
Sugars 2.68g 11%
Dietary Fiber 4.62g 18%
Protein 4.69g 9%
Vitamin C 21.2mg 35%
Iron 2.3mg 13%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 79.24 Kcal (332 kJ)
Calories from fat 7.86 Kcal
% Daily Value*
Total Fat 0.87g 4%
Sodium 158.38mg 18%
Potassium 393.89mg 23%
Total Carbs 14.09g 13%
Sugars 0.99g 11%
Dietary Fiber 1.7g 18%
Protein 1.73g 9%
Vitamin C 7.8mg 35%
Iron 0.9mg 13%
Calcium 11.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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