1473 rosemary potatoes onion Recipes

boneless skinless chicken breasts (may be frozen), water, low-fat milk, low-fat sour cream, cornstarch, garlic cloves, peeled & crushed, red onions, chopped and divided, carrots, thickly sliced, golden potato, cut in small cubes, corn, fresh rosemary, chopped and divided in half or 4 tbsp dried rosemary, divided in half, dried italian herb seasoning, divided in half, dried thyme or 4 tbsp fresh thyme, divided in half, garlic powder, divided in half, onion powder, divided in half, sea salt, white pepper, bay leaves

red potatoes, quartered, onion, quartered, olive oil, dried rosemary, crushed, garlic cloves, minced, garlic salt

olive oil, chopped onions, dried rosemary (i used italian seasoning), diced potatoes, salt, water or 4 cups vegetable stock, chopped spinach, chopped fresh basil, chopped fresh parsley, neufchatel cheese, grated fontina cheese (or parmesan or sharp cheddar, i used a combination of all three), milk, pepper

reynolds oven bag, large size, flour, dried rosemary, crushed, salt, pepper, garlic powder, baby red potatoes, quartered or halved into 1-inch pieces, olive oil, sour cream, butter, cut in small pieces, green onions, sliced thin

olive oil, butter, melted, yukon gold potatoes , scrubbed and cut into wedges, flour, bread crumbs, chopped fresh rosemary, garlic powder, onion powder, salt

potatoes, cubed, butter, bacon, red onion, chopped, garlic, minced, minced fresh rosemary, milk, salt and pepper to taste

water, new potato, thinly sliced, chopped onion, instant chicken bouillon granules, garlic clove, minced, red kidney beans, rinsed and drained, green pepper strip, red pepper , strips, olive oil, red wine vinegar, dried parsley flakes, dried rosemary leaves, crushed

cream cheese, softened, dried rosemary, divided, black pepper, divided, roasting chickens, whole, zesty italian dressing, red potatoes, cut into 1-inch chunks, bacon , crisply cooked, drained and crumbled, green onions, sliced

red potatoes, quartered, onion, cut into chunks, whole head of garlic , outer skin removed and separated into unpeeled clove, olive oil, salt, fresh rosemary sprigs, dijon mustard, balsamic vinegar

butter, yellow onion, chopped, salt (i use kosher), black pepper, russet potatoes (1 to 1 1/2 lbs) or 4 medium white potatoes, peeled and cut in 2-inch chunks (1 to 1 1/2 lbs), water, divided, dried rosemary, crushed, vegetable oil, carrots, peeled , then cut in ribbons with a vegetable peeler, kosher salt , to taste

herbed onion potatoes ( ), swiss cheese, diced, eggs, heavy cream, romano cheese, grated, drops hot pepper sauce (or more ), garlic salt, salt and pepper, to your taste, fresh sage, rosemary, thyme

red potatoes , cut into 1-inch pieces (about 1 lb), baby carrots, sweet potato, peeled and cut into 1-inch pieces, zucchini , cut into 1-inch pieces, onion, quartered, garlic bulb, pointed end cut off, olive oil, crushed dried rosemary, salt

potatoes, sliced, onion, sliced and broken into rings, flour, butter, garlic clove, minced, milk, shredded meduim cheddar cheese, salt, pepper, dried rosemary or 1 tsp fresh rosemary

baking potatoes , cut into 1-inch pieces (about 2 lb), olive oil, dried rosemary, crushed, salt, freshly ground black pepper, water, chopped green onion, grated fresh parmesan cheese, garlic powder, low-fat sour cream

cream cheese, softened, dried rosemary, divided, black pepper, divided, chicken breasts, bone-in and skin on, italian dressing, red potatoes, cut into 1-inch chunks, bacon, cooked and crumbled, green onion, sliced

red potatoes, eggs, salt, white pepper, all-purpose flour, chicken breasts (semi boneless skin-on chicken breast with the first wing joint still attached), shallots, diced fine, garlic cloves, chopped, fresh rosemary, chopped, fresh thyme, chopped, coarse black pepper, olive oil, onion, diced fine, celery ribs, minced, carrot, diced fine, flour, chicken stock

whole broiler-fryer chickens, butter or 1 tbsp. margarine, red potatoes , quartered, fresh or frozen whole baby carrots, stalks celery , cut into chunks, white onions , peeled, chopped fresh rosemary leaves, dried rosemary leaves, swanson chicken broth, orange juice

good olive oil, red wine vinegar, fresh parsley leaves, fresh rosemary, leaves stripped and lightly crushed, coarse grain mustard, dry mustard, minced garlic, salt, ground pepper, juice of 1 lemon, pork tenderloins (1 1/2 to 2 lb each), butter, olive oil, rough , largely chopped root vegetables (most root vegetables - i used potatoes. will roast just fine with the pork...red onions, sweet potatoes and carrots are a few i ve tried and been greatly pleased!), buttermilk biscuits, cut in half and toasted , for serving