150304 rosemary pork roasted vegetables caramelized Recipes

boneless pork roast, canola oil, soy sauce, brown sugar, grated ginger (i use jarred minced ginger), canola oil, water, garlic, minced

apple juice or 1/2 cup apple cider, sweet potatoes, peeled and sliced 1 inch thick, onions, sliced and separated into rings, apples, peeled, cored and sliced, center cut pork roast , trimmed of fat, dijon mustard, black pepper, fresh sage leaves, snipped or 1/8 tsp dried sage, cold water, brown sugar, cornstarch

whole berry cranberry sauce, orange juice, cinnamon, cornstarch, salt and pepper (optional), pork roast (any cut ), bistro gravy mix, water

water or 2 quarts apple juice, kosher salt (coarse grain), granulated sugar or 1/4 cup brown sugar, thyme, bay leaves, juniper berries, crushed (optional), anise seed, black peppercorns, crushed, pork roast, any size

pork roast, parsley, oregano, cumin, olive oil, lemon juice, minced garlic, sliced green pepper, sliced onion, salt and black pepper

peanut oil (i use canola oil), pork roast, pineapple chunks, water, molasses, dry mustard, salt and pepper, cornstarch, chicken stock, wine vinegar (i used red )

salt, garlic salt, good quality chili powder, divided (i use gebhardt s), boneless pork roast, apple jelly, ketchup, vinegar

boneless pork roast, soy sauce, garlic cloves, crushed, fresh ginger, grated, sesame oil, five-spice powder, cayenne, peanut butter

boneless pork roast, thawed, water, five-spice powder, soy sauce, sorghum molasses or 1/2 cup brown sugar, sherry wine or 4 tbsp port wine or 4 tbsp madeira wine, fresh garlic cloves, crushed, fresh ginger, minced

garlic, minced, salt (optional), dried basil leaves, dried oregano leaves, red pepper flakes, boneless boston pork roast, onion, quartered and thinly sliced, tomato and basil pasta sauce (i used homemade pizza sauce) or 1 1/2 cups marinara sauce (i used homemade pizza sauce), great northern beans or 2 -16 oz cannellini beans, rinsed and drained, shredded fresh basil (optional) or 1/4 cup chopped italian parsley (optional)

condensed chicken broth, apricot preserves, onion, chopped, dijon mustard, boneless pork roast (i used smaller 2.5 lb roast. can also use pork loin)

pork loin roast, carrots, sliced, onion, diced, eggplant, peeled and diced, tomato sauce (home made or your favorite), garlic cloves, minced, good white wine, sugar, coarse salt, pepper, garlic powder, dried onion flakes, bay leaves, fresh basil

boneless pork roast, teriyaki marinade, red currant jelly, dry sherry, fresh ginger, grated, water

boneless pork roast, dijon-style mustard, honey, soy sauce, brown sugar, water, worcestershire sauce

rib tip pork roast, fresh thyme (divided ), garlic cloves (or as many as you wish), salt, pepper, olive oil , plus a little for the seasoning, dijon mustard

boneless lean pork roast, sazon goya with coriander and annatto, adobo seasoning, dried oregano

ginger ale, soy sauce, chopped green pepper, garlic cloves, minced, lemon juice, sugar, bone-in center cut pork roast, all-purpose flour, water

bone-in pork roast, salt, pepper, garlic powder, paprika, dark brown sugar, dark rum or 1/4 cup orange juice, butter, dijon mustard, apple cider vinegar, grated peeled fresh ginger