48257 rosemary pork horseradish aioli Recipes

garlic cloves, coarsely chopped rosemary, olive oil, bone-in pork chops (4 1/2-inch-thick )

garlic cloves, coarsely chopped rosemary, olive oil, thick) bone-in rib pork chops (1 1/2 lb), lemon wedges

chopped fresh rosemary leaves, minced garlic, boned pork loin roast (about 3 lbs.), strings removed, rinsed, and dried, kosher salt, pepper, sliced prosciutto, olive oil, fresh fennel, bulbs stemmed, cored, and cut into wedges, plus 1/2 cup chopped fronds, dry white wine, pitted green olives, halved

olive oil, pork tenderloin, trimmed and cut crosswise into 12 (1-inch) slices, salt, black pepper, dry white wine, chopped fresh or 1 tsp dried rosemary, water, cornstarch, cranberry chutney (such as crosse and blackwell)

garlic cloves, minced, dried rosemary, crushed, dried marjoram, pepper, boneless pork loin roast (2-1/2 lb), trimmed, red new potatoes, quartered, fresh baby carrots, vegetable oil

garlic clove, minced, salt, olive oil, minced fresh rosemary, pepper, pork tenderloin (1 lb)

butter, olive oil, garlic cloves, pressed, pepper (to taste), crushed red pepper flakes (to taste), crushed rosemary , to taste, pork chops, 1-inch thick, chopped fresh tomatoes (prefer roma ), minced parsley, salt, spaghetti, butter, grated parmesan cheese

sliced whole wheat bread (2 slices), boneless skinless chicken breast, chopped fresh chives, light mayonnaise, salt, egg whites, light mayonnaise, prepared horseradish, bottled minced garlic, canola oil, olive oil , for skillet

whole wheat bread, skinless, boneless chicken breast, chopped fresh chives, low-fat mayonnaise, salt, egg whites, canola oil, low-fat mayonnaise, prepared horseradish, bottled minced garlic, salt

pork loin, fresh rosemary, fresh thyme, garlic cloves, minced, salt and pepper, non-fat vanilla yogurt or 1 1/2 cups low-fat vanilla yogurt, lemon juice, prepared horseradish cream, dijon mustard, barbecue sauce, dried dill weed

boneless pork tenderloin, cooked angel hair pasta, chopped broccoli, butter, dried rosemary, seasoning salt, black pepper

pork tenderloins, cleaned, chopped rosemary leaves, chopped tarragon leaves, salt and pepper, chicken stock, for sauteing, garlic cloves, chopped, vegetable oil, sweet potato puree , recipe follows, steamed asparagus , recipe follows, orange juice reduction , recipe follows, julienne roasted red pepper , recipe follows

bottled minced garlic, chopped fresh rosemary, salt, black pepper, boneless center-cut loin pork chops (about 1/2 inch thick )

boned pork shoulder , trimmed of fat and cut into 2-inch cubes, salt, fresh ground black pepper, minced fresh rosemary, pork rinds (substitute 2 slices bacon if necessary), flour, olive oil, hard alcoholic cider, tart apples, peeled, cored and cut into eighths, turnips, peeled and cut into eighths, garlic cloves, chopped coarsely

pork loin roast , (about 8 long and 4 in diameter), olive oil spray, italian herbs, salt, mayonnaise, minced garlic (jar garlic is fine), honey mustard (or any other mustard you prefer even, horseradish mustard ), parker house rolls (optional-- if you want to make little sandwiches)

mayonnaise, freshly grated horseradish, chopped capers, lemon zest, fresh lemon juice, salt

reduced-fat mayonnaise, prepared horseradish, rye bread, roast beef, fresh spinach, sliced cucumbers, less-sodium, low-fat italian dressing

chopped fresh rosemary, plus sprigs, for garnish, olive oil, egg yolks, french mustard, salt, white wine vinegar, garlic clove, crushed, quince paste (membrillo), racks of lamb or 1 leg of spring lamb, fresh rosemary (optional), garlic clove (optional), salt & freshly ground black pepper