Spicy Chicken Cakes With Horseradish Aioli Recipe

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Spicy Chicken Cakes With Horseradish Aioli
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Ingredients:

Directions:

  1. Plce bread in a food processor. Pulse 10 times or until coarse crumbs. Measure 1 cup (you can freeze extra crumbs for later use). Set crumbs aside.
  2. Place chicken in food processor; pulse until ground. Combine chicken, chives, 3 tablespoons mayo, seasoning, 1/4 tsp salt, egg whites, and bread crumbs in a medium bowl. Mix well (mixture will be wet). Divide into 8 equal portions (or six for chicken burgers), shaping each into a 1/2 thick patty.
  3. Heat oil in large nonstick skillet over medium heat. Add patties; cook 7 minutes per side, or until golden brown and cooked throughout.
  4. Combine 2 tbsp mayo, horseradish, and garlic in a small bowl. Serve with cakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.56 Kcal (1053 kJ)
Calories from fat 94.28 Kcal
% Daily Value*
Total Fat 10.48g 16%
Cholesterol 69.89mg 23%
Sodium 799.68mg 33%
Potassium 408.98mg 9%
Total Carbs 12.9g 4%
Sugars 2.46g 10%
Dietary Fiber 1.03g 4%
Protein 26.77g 54%
Vitamin C 2.6mg 4%
Iron 0.9mg 5%
Calcium 41.7mg 4%
Amount Per 100 g
Calories 140.76 Kcal (589 kJ)
Calories from fat 52.76 Kcal
% Daily Value*
Total Fat 5.86g 16%
Cholesterol 39.11mg 23%
Sodium 447.48mg 33%
Potassium 228.85mg 9%
Total Carbs 7.22g 4%
Sugars 1.38g 10%
Dietary Fiber 0.58g 4%
Protein 14.98g 54%
Vitamin C 1.4mg 4%
Iron 0.5mg 5%
Calcium 23.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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