Rosemary Pork Chops Recipe

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Rosemary Pork Chops
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Combine first 4 ingredients. Rub the mixture over both sides of pork chops. Place the pork chops on a broiler pan coated with cooking spray; broil 3 minutes on each side or until desired degree of doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.57 Kcal (262 kJ)
Calories from fat 25.81 Kcal
% Daily Value*
Total Fat 2.87g 4%
Cholesterol 20.12mg 7%
Sodium 302.64mg 13%
Potassium 124.09mg 3%
Total Carbs 0.61g 0%
Sugars 0.02g 0%
Dietary Fiber 0.1g 0%
Protein 8.04g 16%
Vitamin C 0.5mg 1%
Iron 0.3mg 2%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 202.57 Kcal (848 kJ)
Calories from fat 83.54 Kcal
% Daily Value*
Total Fat 9.28g 4%
Cholesterol 65.12mg 7%
Sodium 979.74mg 13%
Potassium 401.71mg 3%
Total Carbs 1.97g 0%
Sugars 0.05g 0%
Dietary Fiber 0.33g 0%
Protein 26.03g 16%
Vitamin C 1.6mg 1%
Iron 1.1mg 2%
Calcium 18.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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