160 rosemary pears Recipes

pork loin, mixed dried fruit bits, dark brown sugar, chopped fresh sage, dried crushed red pepper, boneless pork loin, kosher salt, divided, coarsely ground pepper, divided, kitchen string, olive oil, firm, ripe seckel pears, butter, melted, fresh lemon juice, honey, chopped fresh rosemary, kosher salt, freshly ground pepper, cipollini onions, peeled, pear preserves, fresh sage leaves

red pears , cut into eighths and cored, but not peeled, ground ancho chile, pure maple syrup, in.) rosemary, coarse sea salt and black pepper to taste

dried yeast, sugar, water, whole wheat flour, white flour, salt, olive oil, pumpkin, peeled and cubed, olive oil, pear, cored, peeled, and sliced, gorgonzola, fresh rosemary

bartlett pears, cut into 1/4-inch thick wedges, cream cheese, softened, gorgonzola, butter, softened, sherry wine (optional), french baguettes, slices toasted, chopped lightly salted roasted pecan, chopped rosemary, honey

dry red wine or red grape juice, pomegranate juice, water, sugar, orange juice, grated orange peel, fresh rosemary sprigs (4 inches), cinnamon stick (3 inches), pears, orange slices, mascarpone cheese

firm ripe bartlett pears, cut into 1/4-inch-thick wedges, cream cheese, softened, gorgonzola cheese, crumbled, butter, softened, dry sherry, french bread baguette slices, toasted, chopped, lightly salted roasted pecans, chopped fresh rosemary, honey

olive oil, butter, sliced yellow onions, firm-ripe pears, dried rosemary, whole-wheat bread, ripe brie, leftover thanksgiving turkey, baby spinach

wonton wrappers, squash , butternut, pear, peeled, cored, and diced small, chili powder , preferably ancho chili, parmesan cheese, grated, pecans, toasted and roughly chopped, butter, unsalted, fresh rosemary, chopped fine, salt

pre-baked pizza crust, garlic, minced, dijon mustard, fresh rosemary, chopped, white wine vinegar, olive oil, crumbled blue cheese, salt and pepper to taste, crumbled blue cheese, shredded mozzarella cheese, pears - peeled, cored and sliced, toasted walnut pieces

honey, balsamic vinegar, pears , preferably corella, walnuts, baby spinach leaves, chives, coarsely chopped, milk, rosemary, soft feta, crumbled, olive oil, salt , to taste, fresh ground pepper , to taste

dry white wine, water, granulated sugar, vanilla bean, cut and scraped, minced ginger, cardamom pods, cinnamon, peel from half a lemon, seckle pears, peeled, recipe walnut lb cake , recipe follows, recipe blue cheese ice cream , recipe follows, recipe rosemary caramel , recipe follows, unsalted butter plus 1 tbsp, at room temperature, divided, cake flour, divided, vanilla bean, cut and scraped , seeds reserved, sugar, eggs, baking powder, salt, sour cream, toasted walnuts, roughly chopped, half-and-half, salt, sugar, whole egg yolks, crumbled blue cheese, sugar, water, fresh lemon juice, chopped rosemary leaves plus 2 whole sprigs, divided, heavy cream, whole milk, divided

red skinned bartlett pears, extra virgin olive oil, divided, garlic cloves, shallots, chicken broth, low sodium, fresh rosemary leaves, balsamic vinegar

firm pears, small diced, garlic, minced, honey, sugar, rosemary, minced / or chopped fresh thyme, lemon zest, freshly ground pepper to taste, brie cheese, baguette, toasted, chopped pecans

butter, firm pears, peeled and thinly sliced, sugar, boneless pork loin chops (4 oz each and 1/3 inch thick ), salt, pepper, cornstarch, chicken broth, balsamic vinegar, dried rosemary, crushed

foie gras, approx . 2 oz. each, salt and pepper, to taste, ripe pear, peeled and thinly sliced, butter, brown sugar, balsamic vinegar, cider or 1/4 cup apple juice, fresh rosemary , to taste

trout fillets, pears, brie cheese, honey, rosemary, fresh lemon juice, brioche bread, reynolds wrap foil

boneless center-cut pork loin chops (1/2 inch thick ), pepper, salt, margarine or butter, firm, ripe pears, sugar, dried rosemary, crushed, apple juice

butter, granulated sugar, pears (peeled , coarsley chopped), chopped onion, currants or 1/3 cup raisins, garlic cloves, minced, chopped fresh parsley, chopped fresh sage (or 1 tsp dried ), chopped fresh rosemary (or 1/2 tsp dried ), chopped fresh savory (or 1/2 tsp dried ), salt, pepper, ground allspice, bread (cubed multigrain or wholewheat)