Directions:
- In a medium skillet over medium heat, warm 2 Tbsp. olive oil and 1 Tbsp. butter. When butter is melted, add 2 thinly sliced yellow onions. Cook, stirring occasionally, until onions begin to brown, 10 minutes. Peel, core and cut 2 firm-ripe pears into cubes. Add pears and 1/2 tsp. dried rosemary to onion mixture and continue cooking, stirring occasionally, until onions are browned and pears have softened, 10 to 15 minutes longer. Season to taste with salt and pepper.
- Toast 8 slices of whole-wheat bread. Spread 4 slices with 1/3 lb. ripe Brie. Layer on 1 1/2 lb. sliced leftover Thanksgiving turkey, then pear-onion mixture and 3 oz. baby spinach. Top with remaining 4 slices of bread. Cut sandwiches in half and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7621.85 Kcal (31911 kJ) | ||
| Calories from fat | 2011.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 223.51g | 344% | |
|---|---|---|---|
| Cholesterol | 791.94mg | 264% | |
| Sodium | 14579.77mg | 607% | |
| Potassium | 459.75mg | 10% | |
| Total Carbs | 977.86g | 326% | |
| Sugars | 138.78g | 555% | |
| Dietary Fiber | 75.52g | 302% | |
| Protein | 417.06g | 834% | |
| Vitamin C | 33.7mg | 56% | |
| Iron | 290.6mg | 1615% | |
| Calcium | 191.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 1726.59 Kcal (7229 kJ) | ||
| Calories from fat | 455.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.63g | 344% | |
|---|---|---|---|
| Cholesterol | 179.4mg | 264% | |
| Sodium | 3302.78mg | 607% | |
| Potassium | 104.15mg | 10% | |
| Total Carbs | 221.52g | 326% | |
| Sugars | 31.44g | 555% | |
| Dietary Fiber | 17.11g | 302% | |
| Protein | 94.48g | 834% | |
| Vitamin C | 7.6mg | 56% | |
| Iron | 65.8mg | 1615% | |
| Calcium | 43.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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