163 rosemary olive dressing Recipes

  • Vegatrian Apple, Sage and Chestnut Dressing
    olive oil divided, celery thinly sliced. about 4 stalks and
    13 More
    olive oil divided, celery thinly sliced. about 4 stalks, onion chopped , about 1 medium onion, apples chopped , fuji, about 3 apples, flat-leaf parsley finely chopped, fesh sage finely chopped, fresh thyme finely chopped, fresh rosemary finely chopped, whole-grain bread cubed and toasted to dry, coarsely chopped cooked shelled chestnuts, salt, black pepper freshly ground, eggs lightly beaten, vegetable broth heated, butter unsalted
    1 hour 53 min, 15 ingredients
  • Tuscan Kale Dressing
    slow roasted kale, kosher salt, divided, plus more and
    23 More
    slow roasted kale, kosher salt, divided, plus more, tuscan kale (about 3 bunches), center ribs and stems removed, extra-virgin olive oil, rosemary, dried chile de arbol, broken into 4 pieces, sliced yellow onion, freshly ground black pepper, garlic cloves, thinly sliced, dressing, country-style white bread, crusts removed , torn into 1 pieces, extra-virgin olive oil, divided, fennel seeds, unsalted butter, rosemary, dried chile de arbol, broken in half, minced fennel, minced onions, fresh thyme leaves, garlic cloves, thinly sliced, kosher salt and freshly ground black pepper, slow-cooked tuscan kale, dry white wine, low-sodium chicken or turkey broth, eggs, beaten to blend
    2 hour , 25 ingredients
  • Grilled Peach Salad with Rosemary Dressing
    extra-virgin olive oil, divided and
    10 More
    extra-virgin olive oil, divided, chopped fresh rosemary leaves, flat-leaf parsley leaves, kosher salt, pepper, ripe peaches (from colorado, if available), halved, diagonal baguette slices, 1/2 in. thick, sliced prosciutto, arugula, spanish blue cheese such as valdeon or a western blue cheese such as avalanche cheese company s goat*, crumbled, aged sweet sherry
    11 ingredients
  • Rotini, Summer Squash, and Prosciutto Salad with Rosemary Dressing
    uncooked rotini (corkscrew pasta; about 8 oz) and
    11 More
    uncooked rotini (corkscrew pasta; about 8 oz), coarsely chopped yellow squash, coarsely chopped zucchini, sliced prosciutto, chopped, chopped red onion, fresh mozzarella cheese, chopped, salt, freshly ground black pepper, white balsamic vinegar, extravirgin olive oil, dijon mustard, chopped fresh rosemary
    12 ingredients
  • Turkey and Dressing Sous Vide (And Bonus Stock)
    whole turkey (fresh or fully thawed) and
    8 More
    whole turkey (fresh or fully thawed), your favorite dressing, recipe, lemon, rosemary, thyme or sage, if you prefer, garlic, olive oil or butter, salt, pepper
    59 min, 9 ingredients
  • Marinated Cheese and Olives
    cubed colby-jack cheese, kalamata olives, drained and
    5 More
    cubed colby-jack cheese, kalamata olives, drained, olive oil and vinegar dressing, dried crushed red pepper, garlic cloves, crushed, fresh rosemary sprigs
    5 min, 7 ingredients
  • Goat Cheese with Bell Pepper Dressing Goat Cheese with Bell Pepper Dressing
    olive oil, diced green bell pepper, diced red bell pepper and
    11 More
    olive oil, diced green bell pepper, diced red bell pepper, diced yellow bell pepper, garlic cloves, thinly sliced, chopped fresh rosemary or 3/4 tsp dried, coriander seeds, crushed, fennel seeds, crushed, ground pepper, dried thyme, bay leaf, chilled goat cheese (such as montrachet), cut into 8 slices, toasted pine nuts, baguette slices, toasted
    14 ingredients
  • Chicken-Apple-Walnut Salad With Honey Mustard Dressing Chicken-Apple-Walnut Salad With Honey Mustard Dressing
    olive oil, chicken breasts, diced and
    7 More
    olive oil, chicken breasts, diced, apples, diced (red or green ), walnuts, chopped, celery, chopped, mayonnaise, honey, dijon mustard, rosemary
    26 min, 9 ingredients
  • Balsamic Chicken Cutlet over Spinach Salad with Mushrooms, Bacon and Warm Shallot Dressing (Rachael Ray) Balsamic Chicken Cutlet over Spinach Salad with Mushrooms, Bacon and Warm Shallot Dressing (Rachael Ray)
    chicken breast cutlets (sometimes marked thin cut ) and
    27 More
    chicken breast cutlets (sometimes marked thin cut ), balsamic vinegar, enough to just coat the breast slices, extra-virgin olive oil , just eyeball it, grill seasoning blend, or coarse salt and pepper, stems fresh rosemary, leaves stripped and finely chopped , about 2 tbsp, center cut bacon, chopped into 1-inch pieces, fresh spinach leaves, trimmed and cleaned, gourmet white stuffing mushrooms, thinly sliced, radishes, thinly sliced, scallions , thinly sliced on an angle, extra-virgin olive oil , eyeball the amount, plus 1 tbsp, shallot, minced, spoonfuls dijon mustard, balsamic vinegar, boneless chicken breast cutlets, balsamic vinegar , 2 splashes, extra virgin olive oil , eyeball the amount, grill seasoning, such as montreal seasoning by mccormick , or, coarse salt and black pepper, fresh rosemary, leaves stripped from stem and finely chopped, center cut bacon, fresh spinach, trimmed and cleaned, gourmet white stuffing mushrooms, thinly sliced, red radishes, thinly sliced, scallion , thinly sliced on an angle, shallot, chopped, extra-virgin olive oil , just eyeball it, spoonful dijon mustard, balsamic vinegar
    30 min, 28 ingredients
  • Thai Express Bowl with Chicken Thai Express Bowl with Chicken
    extra-virgin olive oil and
    35 More
    extra-virgin olive oil, boneless, skinless chicken breast, baked, broccoli florets, red cabbage, shredded, carrots , julienned, red onion, chopped, peanut sauce , recipe follows, rosemary quinoa , recipe follows, chopped fresh cilantro leaves, red bell peppers, natural peanut butter, brown rice syrup, tamari (can be found at specialty asian markets), water, lime, juiced, drops lemongrass concentrate, drops ginger concentrate, cayenne pepper, water, sea salt, grain quinoa, rinsed (can be found at specialty organic markets), diced red pepper, diced red onion, fresh or frozen corn kernels, cooked or defrosted, frozen green peas, thawed, rosemary vinaigrette dressing , recipe follows, herbamare (can be found at specialty organic markets), apple cider vinegar, fresh lemon juice, distilled water, dijon mustard, black pepper, fresh rosemary leaves, minced, sea salt, essential balance oil (can be found at specialty organic markets), xantham gum (can be found at specialty organic markets)
    2 hour , 36 ingredients
  • Grilled Trout with Rosemary and Garlic Grilled Trout with Rosemary and Garlic
    chopped fresh rosemary, minced garlic, olive oil, salt and
    3 More
    chopped fresh rosemary, minced garlic, olive oil, salt, dressed whole trout, rosemary sprigs
    7 ingredients
  • Roasted Cornish Hen with Panzanaella Dressing and Sauteed Broccolini (Bobby Flay) Roasted Cornish Hen with Panzanaella Dressing and Sauteed Broccolini (Bobby Flay)
    sour dough bread (8 cups) cut into 1/4-inch cubes and
    16 More
    sour dough bread (8 cups) cut into 1/4-inch cubes, olive oil, diced canned tomatoes, drained, garlic, minced, chopped parsley, chopped fresh rosemary, salt, red pepper flakes, rosemary, cornish hens, head roasted garlic, cloves removed and mashed to a paste, olive oil, salt and freshly ground pepper, olive oil, garlic, finely sliced, broccollini, trimmed, blanched , shocked in cold water and drained, salt and freshly ground pepper
    17 ingredients
  • Grilled Lamb with Anchoiade Dressing Grilled Lamb with Anchoiade Dressing
    extravirgin olive oil, chopped fresh rosemary and
    10 More
    extravirgin olive oil, chopped fresh rosemary, fresh lemon juice, garlic cloves, thinly sliced, rolled boneless leg of lamb, trimmed, salt, freshly ground black pepper, chopped fresh rosemary, fresh lemon juice, extravirgin olive oil, canned anchovy fillets
    12 ingredients
  • Dijon-Rosemary Dressing Dijon-Rosemary Dressing
    mayonnaise, sour cream, dijon mustard, cold water and
    6 More
    mayonnaise, sour cream, dijon mustard, cold water, white wine vinegar, sugar, salt, freshly ground black pepper, olive oil, minced fresh rosemary
    10 ingredients
  • Grilled Portobello and Red Pepper Salad with Rosemary Dressing Grilled Portobello and Red Pepper Salad with Rosemary Dressing
    portabella mushrooms, stemmed (about 2 lbs), olive oil and
    5 More
    portabella mushrooms, stemmed (about 2 lbs), olive oil, red bell peppers, red wine vinegar, chopped fresh rosemary, garlic, peeled
    40 min, 7 ingredients
  • Lemon Rosemary Chicken Quesadilla Salad With Shallot Mustard Vin Lemon Rosemary Chicken Quesadilla Salad With Shallot Mustard Vin
    vinaigrette dressing, minced shallots, dijon mustard and
    13 More
    vinaigrette dressing, minced shallots, dijon mustard, extra virgin olive oil, grated lemon peel, lemon juice, fresh ground black pepper, goat cheese, fat-free cottage cheese, fresh lemon juice, dijon mustard, chopped fresh rosemary, fresh ground black pepper, flour tortillas, chopped chopped roasted boneless skinless chicken breasts
    13 min, 16 ingredients
  • Grilled Portobello and Red Bell Pepper Salad with Rosemary Dressing Grilled Portobello and Red Bell Pepper Salad with Rosemary Dressing
    portobello mushrooms (about 2 lb total), stemmed and
    6 More
    portobello mushrooms (about 2 lb total), stemmed, olive oil, red bell peppers, red wine vinegar, chopped fresh rosemary, garlic clove, peeled
    7 ingredients
  • Roasted Balsamic Poussin with a Fresh Tomato and Eggplant Gratin (Emeril Lagasse) Roasted Balsamic Poussin with a Fresh Tomato and Eggplant Gratin (Emeril Lagasse)
    whole poussins, dressed , rinsed under cool water and pat... and
    15 More
    whole poussins, dressed , rinsed under cool water and patted dry, salt, freshly ground black pepper, balsamic vinegar, heads garlic, cut in half, onion, quartered, fresh rosemary, olive oil, olive oil , plus 2 tbsp for bread crumbs, eggplant cut into 1/4-inch slices, salt and pepper, olive oil , for sauteing eggplant, vine-ripened tomato , cut into 1/4-inch slices, drizzle olive oil, fine dried bread crumbs, fresh basil leaves , chiffonade
    3 hour 15 min, 16 ingredients




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