70565 rosemary mustard lamb rub Recipes

lamb shanks, salt and pepper, olive oil, onions, diced, carrots, cut into 1/4 inch rounds, garlic, minced, red wine, whole peeled tomatoes with juice, chicken broth, beef broth, chopped fresh rosemary, chopped fresh thyme

lamb chops (large), rosemary, chopped, garlic, chopped, olive oil, salt and pepper

olive oil, chopped fresh rosemary, garlic cloves, minced, anchovy paste, lemon zest, lemon juice, bone-in leg of lamb, salt, pepper

onion, peeled and sliced 1-inch thick, separated into rings, and divided, dried rosemary leaves (or 2 tbsp fresh rosemary), garlic, chopped, fresh ground black pepper, poultry seasoning, miso (white or red fermented soybean paste), unsalted butter, turkey with pop-up timer, any feathers or quills removed with tweezers or needle-nosed pliers, and neck and giblets reserved for another use if desired, lemons, 1 sliced into 1/4-inch slices and 1 quartered, divided, red bell pepper, sliced into 1/4-inch rings, seasoned salt, orange, quartered, oil, flour, stalks celery and leaves chopped into 1-inch slices, turkey stock, water, cornstarch

bbq lamb chops (1 cm thick ), english mustard, garlic, chilies (adjust qty to your liking), pepper (crushed ), mixed herbs, virgin olive oil, canola oil

baking potatoes, peeled and quartered, dried rosemary, lamb roast drippings, cooled to room temperature, salt to taste

butter, coarse grain mustard, fresh rosemary, chopped, lemon juice, lemon rind, grated, honey

ears corn, olive oil, fresh rosemary, chopped, dijon mustard

balsamic vinegar, lemon juice, dried rosemary, crushed, garlic powder, pepper, lean lamb loin chops (about 1 inch thick ), balsamic vinegar (optional)

red wine, olive oil, worcestershire sauce, chopped fresh parsley, bay leaves, green onions, chopped, garlic cloves, minced, dried oregano, salt, pepper, thick) lamb chops (about 2 lb), rosemary sprigs, fresh lemon juice

olive oil, garlic cloves, minced, kosher salt, minced fresh rosemary, leg of lamb (7 to 9 lb)

maris piper potatoes or 800 g king edward potatoes, cut into even sized pieces, savoy cabbage, thinly shredded, butter, spring onions, trimmed & thinly sliced, lamb chops, milk, coarse grain mustard, lamb gravy , heated through, salt & pepper

racks of lamb , with 8 cutlets each, olive oil, basil leaves, chopped coarsely, garlic cloves, crushed, grainy mustard (or more if you prefer ), olive oil, brown onion, diced, garlic clove, crushed, dry white wine, chicken stock cube, cream (can be light), basil, chopped coarsely, cornflour , to thicken

lamb loin chops, trimmed, garlic cloves, halved, dijon mustard, dried tarragon, salt, coarsely ground black pepper, paprika

onions, finely chopped, olive oil, minced fresh rosemary or 3/4 tsp dried rosemary, crushed, stone-ground mustard, pepper, bulk pork sausage

boneless skinless chicken breasts, zucchini, dijon mustard, lemon juice (fresh is best , but you can use bottled if you need to), olive oil, garlic powder or 2 tsp minced garlic, fresh rosemary, minced, fresh coarse ground black pepper, celery seed

pork tenderloins, trimmed, kosher salt and freshly ground pepper, vegetable oil, for the grill, firm-ripe peaches, halved, pitted and cut into wedges, dry white wine, light brown sugar, lemon, whole-grain mustard, chopped fresh rosemary , plus 1 or 2 small sprigs

boneless skinless chicken breasts, salt and pepper, extra virgin olive oil, fresh rosemary, garlic, minced, grainy mustard, lemon juice