Directions:
- Combine first 10 ingredients. Reserve 1/3 cup red wine mixture.
- Place 8 (1 1/2-inch-thick) lamb chops in a large heavy-duty zip-top plastic bag. Add red wine mixture. Seal bag, and chill 2 hours, turing occassionally.
- Remove lamb chops from marinade, discarding marinade.
- Grill chops, covered with grill lid, over medium-high heat (350º to 400º) 8 to 10 minutes on each side or to desired degree of doneness, brushing with reserved wine mixture using rosemary sprigs. Squeeze juice over chops before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3784.75 Kcal (15846 kJ) | ||
| Calories from fat | 2887.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 320.78g | 494% | |
|---|---|---|---|
| Cholesterol | 662.11mg | 221% | |
| Sodium | 2908mg | 121% | |
| Potassium | 2512.36mg | 53% | |
| Total Carbs | 16.24g | 5% | |
| Sugars | 4.97g | 20% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 155.43g | 311% | |
| Vitamin C | 28.4mg | 47% | |
| Iron | 19.8mg | 110% | |
| Calcium | 233mg | 23% | |
| Amount Per 100 g | |||
| Calories | 283.23 Kcal (1186 kJ) | ||
| Calories from fat | 216.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.01g | 494% | |
|---|---|---|---|
| Cholesterol | 49.55mg | 221% | |
| Sodium | 217.62mg | 121% | |
| Potassium | 188.01mg | 53% | |
| Total Carbs | 1.22g | 5% | |
| Sugars | 0.37g | 20% | |
| Dietary Fiber | 0.13g | 7% | |
| Protein | 11.63g | 311% | |
| Vitamin C | 2.1mg | 47% | |
| Iron | 1.5mg | 110% | |
| Calcium | 17.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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