47506 rosemary mint lamb stir apricot Recipes
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lamb shanks, trimmed, salt, black pepper, chopped carrots and11 Morelamb shanks, trimmed, salt, black pepper, chopped carrots, chopped onion, chopped celery, dry red wine, beef broth, rosemary (dried ), diced tomatoes, bay leaves, dried cannellini beans, bacon , slices, garlic cloves, sliced, rosemary sprig (optional)32 min, 15 ingredients
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olive oil, lamb fillets, sliced into strips, sesame oil and7 Moreolive oil, lamb fillets, sliced into strips, sesame oil, garlic cloves, crushed, brown onion, sliced thinly, red chilies, seeded and finely chopped (i always add a few seeds for a bit of a kick.), teriyaki sauce, sweet chili sauce, baby bok choy, broccoli florets40 min, 10 ingredients
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lamb fillets (leg up to 400 g 12-14 oz) and10 Morelamb fillets (leg up to 400 g 12-14 oz), light brown sugar (sof 5ml), light soy sauce (15ml), dry sherry (or chinese rice wine 15ml), cornflour (cornstarch 10ml made into a paste), mushrooms (dried 1/2 oz), spring onions, vegetable oil (about 1/2 pint 11/4 cups), ginger (fresh sliced ), yellow bean sauce (30ml), sesame oil (a few drops)20 min, 11 ingredients
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lamb shanks, trimmed, salt, black pepper, chopped carrot and11 Morelamb shanks, trimmed, salt, black pepper, chopped carrot, chopped onion, chopped celery, dry red wine, beef broth, dried rosemary, diced tomatoes, bay leaves, dried cannellini beans or other white beans, bacon slices, garlic cloves, sliced, rosemary sprigs (optional)15 ingredients
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lamb shanks (about 6 lb. total ), capers, drained and8 Morelamb shanks (about 6 lb. total ), capers, drained, pitted green olives in brine such as picholine (see notes ), fresh rosemary leaves or 3 tbsp dried rosemary, dry white wine, fresh-ground pepper, grated lemon peel, lemon juice, lemon couscous, watercress sprigs, rinsed and crisped10 ingredients
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lamb rib chops (each about 3/4 in. thick , 3 to 4 oz.) and8 Morelamb rib chops (each about 3/4 in. thick , 3 to 4 oz.), olive oil, chopped fresh rosemary leaves or 2 tbsp dried rosemary, chopped garlic, salt, pepper, sausages (2 lb. total) such as mild or hot italian, baby spinach leaves (2/3 lb.), rinsed and drained, molasses-glazed nectarines9 ingredients
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cornstarch, curry powder, chicken broth, soy sauce and11 Morecornstarch, curry powder, chicken broth, soy sauce, boneless lamb , cut into 1/8-inch strips, onion, chopped, canola oil, divided, garlic cloves, minced, red apple, chopped, chopped green pepper, sliced celery, sliced water chestnuts, drained, fresh or frozen snow peas, ground ginger, hot cooked rice15 min, 15 ingredients
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Lamb Cutlets With Plum and Rosemary Saucelamb cutlets , frenched, plum sauce and1 Morelamb cutlets , frenched, plum sauce, fresh rosemary, chopped15 min, 3 ingredients
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Lamb Kabobs With Couscouslamb, top round, garlic, minced and24 Morelamb, top round, garlic, minced, fresh rosemary leaf, minced, fresh thyme leaves, minced, olive oil, dry red wine, red wine vinegar, kosher salt, black pepper, red onions, tomatoes, chicken stock, preferably homemade (see recipe ), olive oil, lemon juice, fresh rosemary leaf, minced, kosher salt, black pepper, butter, shallot, chopped, chicken stock, preferably homemade, kosher salt, black pepper, couscous, pine nuts, toasted, dried currant, fresh flat-leaf parsley, chopped24 hour 30 min, 26 ingredients
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Lamb Chops Provencalelamb chops (1 lb each), salt & freshly ground black pepper and11 Morelamb chops (1 lb each), salt & freshly ground black pepper, vegetable oil, dried rosemary, chopped parsley (for garnish ), olive oil, onions, chopped, garlic clove, minced, tomatoes, cored, peeled and cu into 1 inch dice (about 2 to 3 cups), salt & freshly ground black pepper, dried rosemary, chopped, black olives, drained (try to use kalamata), green olives, pitted and drained55 min, 13 ingredients
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Stir-Fried Lamb With Chili, Cumin and Garliclamb shoulder, cumin seed and7 Morelamb shoulder, cumin seed, crushed red pepper flakes (to taste), chopped garlic, soy sauce, salt & freshly ground black pepper, grapeseed oil (or other neutral tasting oil), trimmed and roughly chopped scallion (optional), chopped fresh cilantro leaves (to garnish ) (optional)30 min, 9 ingredients
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Rosemary Lamb Pot Roast with Cannellini Beanslamb shanks, cut 2 1/2 to 3 inches thick, kosher salt and10 Morelamb shanks, cut 2 1/2 to 3 inches thick, kosher salt, freshly ground pepper, herbes de provence, olive oil, dry red wine, beef broth, cipollini onions, peeled, fresh rosemary, garlic cloves, smashed, cannellini beans, rinsed and drained, carrots, trimmed12 ingredients
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Lamb With Stuffing - Kharouf Mahshoulamb shoulder, butter or 6 oz oil and11 Morelamb shoulder, butter or 6 oz oil, onions, peeled and whole, garlic cloves, peeled and whole, grain rice or 1 lb basmati rice, ground lamb, mint, salt, pepper, garlic cloves, minced, almonds, shelled and chopped, pine nuts, chopped, pistachio nut, shelled and chopped31 min, 13 ingredients
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Lamb Stew with Herbes de Provence (Emeril Lagasse)lamb fillet, shoulder or leg, trimmed of fat and cut into... and27 Morelamb fillet, shoulder or leg, trimmed of fat and cut into 1-inch cubes, essence , recipe follows, olive oil, chopped yellow onions, diced peeled sweet potatoes, chopped carrots, minced garlic, peeled, seeded, and shopped italian plum tomatoes (1 or 2 tomatoes), herbes de provence , recipe follows, salt, freshly ground black pepper, dry red wine, lamb stock , or beef stock, or canned, low-sodium beef broth, french or italian bread, accompaniment, dried thyme, dried majoram, dried savory, dried oregano, dried rosemary, dried lavender blossoms, paprika, salt, garlic powder, ground black pepper, onion powder, cayenne, dried oregano, dried thyme1 hour 5 min, 28 ingredients
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