Lamb Chops Provencale Recipe

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Lamb Chops Provencale
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Ingredients:

Directions:

  1. Season lamb chops with salt and pepper. Heat vegetable oil in a heavy skillet over medium heat; brown chops on all sides, including browning the fat on the edges, until well browned, about 10 minutes each side. Continue cooking another 15 to 18 minutes, turning once until chops are done. This will produce a medium rare chop. Five minutes before they are done sprinkle with 1 teaspoon dried rosemary. For well done meat cook 15 minutes longer.
  2. Meanwhile heat olive oil in another skillet. Add onion and garlic. Cook until wilted, about 5 minutes. Add tomatoes, salt, pepper, and 1 teaspoon chopped dried rosemary. Cook 5 to 10 minutes. The tomatoes should not become mushy. Add olives and heat through.
  3. To serve, arrange the tomato mixture on the bottom of a serving dish. Arrange lamb chops over top and sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 735.89 Kcal (3081 kJ)
Calories from fat 549.75 Kcal
% Daily Value*
Total Fat 61.08g 94%
Cholesterol 165.53mg 55%
Sodium 519.59mg 22%
Potassium 689.55mg 15%
Total Carbs 4.35g 1%
Sugars 2.47g 10%
Dietary Fiber 1.63g 7%
Protein 39.56g 79%
Vitamin C 10.4mg 17%
Iron 4.6mg 26%
Calcium 61.2mg 6%
Amount Per 100 g
Calories 222.66 Kcal (932 kJ)
Calories from fat 166.33 Kcal
% Daily Value*
Total Fat 18.48g 94%
Cholesterol 50.08mg 55%
Sodium 157.21mg 22%
Potassium 208.63mg 15%
Total Carbs 1.32g 1%
Sugars 0.75g 10%
Dietary Fiber 0.49g 7%
Protein 11.97g 79%
Vitamin C 3.1mg 17%
Iron 1.4mg 26%
Calcium 18.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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